Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Grinding the pods and seeds together lowers both the quality and the price.
Available in all sizes specially from Kerala
Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. When used as a food product, clove is not likely to produce health benefits or side effects. When used as a medicinal product, clove may produce both desired and unwanted effects on the body
Ganesha Idol are carved beautifully in marble stone in all sizes.Also, Ganesha Idol are also for the festival of Ganesha Chathurti which are made up of eco friendly clay or POP
Spices have always been the heart of Indian cuisine with garam masala crowning the list. Garam masala is a slightly sweet, peppery, and pungent blend of the most versatile, aromatic and flavorful spices. It originated in the Punjab region of northern India, where it was used to keep people warm during winter. Since then it quickly gained popularity and has been a staple recipe of various cultures in the world.
Chaat masala is the popular spice blend used primarily in the style of Indian street food called chaat. Aside from that, it is sometimes sprinkled on fruit or on vegetables. This blend is considered to be milder than other Indian spice blends like tandoori masala despite the fact that it contains chili peppers. You can usually find multiple brands of prepackaged chaat masala at Indian food stores.
