Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic.
Ingredients - Garlic Cloves
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves.
- Soak in water for 5 mins and then strain the water. Use it in any recipe.
Shelf life - Best before 12 months from manufacturing date.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dehydrated red onion flakes are the dried form of red onion. It is an excellent replacement for fresh red onion. This dehydrated red onion flakes are ready to use and tastes as fresh red onion.
Ingredients - Red Onion
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp red onion flakes per every 1 tsp of fresh chopped onions.
- Soak in water for 5 mins and then strain the water. Use it in any recipe.
Shelf life - Best before 12 months from manufacturing date.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Fried Onion flakes is made from finest quality ingredients.
It is an excellent replacement of fresh fried onions.
Ingredients Fried Onions
Certification -
- FSSAI (Food Safety and Standards Authority of India),
- APEDA (Agricultural and Processed Food Products Export Development Authority),
- US FDA.
Directions for Use:
Substitute 1 tsp fried onion flakes per every 1 tsp of fresh chopped onions.
Sprinkle it in the last 5 minutes of the recipe.
Shelf life - Best before 18 months from manufacturing date.
Zilliâ??s - Makes Life Easier :-)
Dry ginger powder is the ground form of dehydrated ginger
It is an excellent replacement for fresh ginger.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry ginger powder is ready to use and tastes as fresh ginger.
Ingredients - Made from finest quality dehydrated ginger
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger.
- Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, salts, curries etc and making your cooking experience easy and fun.
This dry tamarind powder is ready to use and tastes as fresh tamarind.
Ingredients - Made from finest quality dehydrated tamarind.
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste.
- Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry garlic powder is the ground form of dehydrated garlic.
It is an excellent replacement for fresh garlic.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry garlic is ready to use and tastes as fresh garlic.
Ingredients - Made from finest quality dehydrated garlic cloves
Certification - FSSAI (Food Safety and Standards Authority of India)
Weight - 300 grams
No. of Packets - 2 packet of 150 grams each
Direction to use
- Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.
- Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Kitchen D'lite Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry red onion powder is the ground form of dehydrated red onion. It is an excellent replacement for fresh red onion.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut�©s, curries etc and making your cooking experience easy and fun.
This dry red onion powder is ready to use and tastes as fresh red onion.
Ingredients - Made from finest quality dehydrated red onions
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.
- Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry tomato powder is the ground form of dehydrated tomato
It is an excellent replacement for fresh tomato.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry tomato powder is ready to use and tastes as fresh tomato.
Ingredients - Made from finest quality dehydrated tomato
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1 tsp tomato powder per every medium size tomato.
- Add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun.
This dry lemon powder is ready to use and tastes as fresh lemon.
Ingredients - Made from finest quality dehydrated lemon.
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon.
Shelf life - Best before 18 months from manufacturing date.
How to use Zilli's (formerly Kitchen D'lite) Powders?
- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.
- Blend into sauces, green juices and smoothies.
- Stir into soups, dips, sauces, casseroles and stews.
- Bake into breads, biscuits and vegetables.
- Shake into vegetable juices and salad dressings.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
