Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.
Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share.
Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma.
Ceylon Cinnamon is categorised into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill.
Clove is the dried unopened flower bud of the evergreen tree, Eugenia Caryphyllata. Sri Lankan origin clove is found to be richer in oil contentaroma and flavor.
Grades : Hand Picked Selected (HPS), Grade 1
Cultivation : Normal, Organic
Garcinia gummi-gutta is a tropicalspecies of Garcinia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind).
Cultivation : Normal
Mace (Nutmeg Mace)
The lacy red membrane which surrounds Nutmeg is called Mace which is a separate spice itself. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food such as desserts and baked products.
Cultivation : Normal
Forms : Whole, Powder
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.
Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
Curcuma longa or Turmeric is a rhizome and a member of ginger family. The Sri Lankan turmeric is small in size, has a dark yellow colour, has a rich earthy flavour than Madras, and has an average Curcumin content of 6.5%.
Forms : Whole, Powder
Cultivation : Normal
