Indonesian Planifolia Vanilla Beans are sweet and creamy like their cousins from Madagascar, with a more complex flavor profile that finishes with unique earthy/woody undertones. They are bold, with slightly fruity, fig-like notes reminiscent of Tonga vanilla beans. They stand up well against stronger flavors like chocolate and caramel, but can also be used in any application that calls for Madagascar Bourbon vanilla, to add a bit more sophistication to your favorite dessert. Vanilla content 1,0% - 1,5%, moisture 20% - 30%, length 16 cm - 22 cm.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. vanilla content 1,0% - 1,5%, moisture 20% - 30%, length 14 cm - 18 cm.
Vanilla powder is made from whole Tahitian vanilla and Planifolia vanilla beans from Indonesia. Perfect for adding a visual appeal and flavor to ice cream and baked goods. Vanilla content 1,0% - 1,5%, moisture 10%
