Factory price medical latex powder free comfit examination gloves
Minimum Order: 3,000 Boxes
One box of Blue Nitrile Disposable Gloves
Glove size: Small, Medium and Large
Glove quantity: 100 gloves
Strong, flexible and comfortable.
Textured surface for better grip.
Excellent resistance to oils, acids and punctures
Maximum user protection and sensitivity
Especially suitable for working with paints and solvents.
Single Use.
CE Marked.
We are a dynamic company operational in the food sector, we are highly efficient in the export of Rice products. we have the folowing differet rice available for export.
Long Grain Brown Rice
Medium Grain Brown Rice
Short Grain Brown Rice
Sweet Brown Rice
Basmati Rice
Himalayan Red Rice
Colusari Red Rice
Purple Thai Rice
Chinese Black Rice
Jasmine Rice
Japonica rice (Calrose Medium Grain White Rice)
Sticky Rice
Forbidden Rice
Thai Jasmine Rice
Arborio Rice
Parboiled Rice
AROMATIC RICE
BALDO RICE
BAMBOO RICE
BOMBA RICE
BOTAN RICE
REGULAR MILLED WHITE RICE:
Instant Rice
JASMINE RICE SPECIFICATION.
Description Thai Rice Standard
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5%-100% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled
SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
CONTACT US TO PLACE AN ORDER.
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
