Dried Split Betelnut
Grade : A 90-95% 80-85%,
Shape : Half Split
Quality : Good Cut Grade Premium A
Moisture : 3-5%
Maturity : Old
Impurity : max 3%
Colour : Natural
MOQ : 18 MT / 1X20ft Container
Supply Ability : Up to 500 MT / Month
Without chemical Note : Free from dead or alive insect, Dried by Sun
Packing Bulky 50kg with Gunny sack.
Dried Whole Betelnut
Grade : A 90-95% 80-85%,
Shape : Whole
Quality : Grade Premium A
Moisture : 3-5%
Maturity : Old
Impurity : max 3%
Colour : Natural Brown
MOQ : 18 MT / 1X20ft Container
Supply Ability : Up to 500 MT / Month
Without chemical Note : Free from dead or alive insect, Dried by Sun
Packing Bulky 50kg with Gunny sack.
CINNAMON Stick and Broken
Cinnamon Specification :
Erosion : Clean
Colour : Reddish Brown
Taste : Typical Cassia Cinnamon
Whole Insect die : Insect free
Mammalian Excrement : Free of mammal excrement
Other animal feces : Free from other animal waste
Fungus cinnamon content : Free of fungus
Insects contamination : Insect contamination free
Foreign material : Free of Foreign material
Water content : 10 �¢?? 12 %
Ash Content, Dry Base : 5%
Sand Content, Dry Base : 0.2%
Origin from Kerinci Jambi, Indonesia
Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon.
We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken.
Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy.
So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others.
Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice.
Region : Kerinci, Sumatra, Indonesia
Altitude : 1300/1700
Preparation : Full washed
Defect : 3 -5 %
Supply Ability : 10-20 Tons per month
Packing : 50kg gunny sack (Available by request 25/60kg)
