Prime tallow Best Quality
F.F.A: 2% max
F.A.C: 3-5% max
M.I.U: 1% max
Titre: 41.5 �ºC min
Bleach: 0.5 red max
Using for manufacturing of top quality soap or chemical usage
Prime tallow white
F.F.A: 2-5%
F.A.C: 1-3% max
M.I.U: 1% max
Titre: 41.5 �ºC min
Using for manufacturing of high-quality soap or chemical usage
Usage
Food grade and grade for production of Soap.
Physical and Chemical Analysis Values:
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
