RED GOLD on the market the NEGIN PERSIAN that grows to a minimum height of 1300 meters s.l.m. between the sunny and always warm mountains of IRAN. The saffron has the following characteristics:
- It is produced by a small farm in the MASHAD region that from generation to generation cultivates this precious spice according to a traditional and non-industrial production process
- It has STIGMI of a natural bright red color
- It is ORGANIC and ORGANIC, certified by the Ministry of Iran for production activities according to the ISO standard, Italian quality certificate according to ISO standards
- It is harvested STRICTLY by hand and dried by hand, this ensures the natural preservation of its organoleptic properties. Packaging at the authorized laboratory. Available in packs of up to 5 kg. For further information and certificates contact in private.
