We are a professional manufacturer of xanthan gum our factory was built in 2007, certified by ISO9001, ISO14001, ISO22000, BRC, HALAL and KOSHER.
Our xanthan gum can meet EU requirement ethylene oxider not more than 0.01mg/kg. Third party lab ETO test report is available.
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.
Soluble Corn Fiber(Resistant Dextrin) is a soluble prebiotic fiber that provides a low glycemic response, superior digestive tolerance, and is digestion resistant. Heat and acid stable, low water activity, excellent texture, taste, and mouth feel. Soluble Corn Fiber(Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superior binding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 89% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products. Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels and the risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder that has a low glycemic index and can be tolerated at very high usage rates. In addition to providing superior binding properties, Resistant Dextrin consistently improves product integrity by enhancing the overall texture and flavor of finished products while providing enhanced stability under low pH conditions and high temperature processing. Resistant Dextrin should be the staple ingredient within the research and development group of any company affiliated with nutrition bars, sports nutrition, snacks or baked goods. TOP 10 APPLICATIONS 1) Nutrition Bars. 2) Cookies. 3) Gluten Free Baked Goods. 4) Candy. 5) Sports Drinks. 6) Chocolate. 7) Syrups. 8) Marinades. 9) Snack Foods. 10) Dressings.
