Raw bananas belong to the genus Musa, which includes both bananas and plantains. Also known as Green bananas, Raw bananas is a general name used to refer to immature, unripe fruit of several varieties, including apple bananas and cavendish bananas. India is the largest producer of Raw bananas, especially in the southern region adjoining the Western Ghats where the tropical temperature is conducive for growth. Raw bananas are also popular in the Caribbean and Pacific Islands where they may be referred to as Caribbean figs and are most commonly consumed cooked in a variety of culinary applicationsGr
Soybean seeds can be used to make flour and dairy substitutes such as milk, margarine and yogurt and meat substitutes such as veggie burgers. Oil can be extracted from both the seeds and pods and the by product of the extraction is used as an animal feed. The oil from the plant is used in products such as paint, linoleum and soap. Soybean is also grown as a cover crop and used as animal fodder or hay.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sauted, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. ... Used as Tempering Spice.
turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times it was used as a perfume as well as a spice.
Wheat includes any agricultural cereal grass of the genus Triticum in the grass family Poaceae. Wheat is one of the top three cereal crops in terms of global production, along with maize and rice; together wheat, maize, and rice provide over half of the global requirement of calories and protein (Biodiversity International 2007). Wheat can grow in a wide range of climates; though, it grows most favorably in temperate climates and is susceptible to disease in very hot and humid zones.
