Specifications:
Protein: min 12,5%
Moisture content: max 14%
Broken 1%max
Insect: Nill
Packing: 1, 2, 3, 5, 10, 25, 50 kg
High, First and second grade Flour
Specifications high grade:
Colour- White
Ash content: Max 0.55%
Whiteness: min 54%
Raw gluten: min 28%
Protein: min 8%
Moisture content: max 14%
Packing: 1, 2, 3, 5, 10, 25, 50 kg
