Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine Key Specifications/Special Features : Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
specifications:
Origin Indonesia
Moisture : 6% - 11%
Impurity : 1%
