Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish.
This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells.
It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism.
A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels.
It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
The plant's seeds and leaves are often featured in Indian cooking as both spice and garnish, and is a key element in garam masala (a blend of ground spices).
This superfood claims to have anti-microbial and anti-fungal properties, and is known to help lower blood pressure, blood sugar levels and cholesterol levels.
You are likely to taste coriander in alootikki (the Indian version of croquette or hash brown) or samosa (a fried or baked triangular puff filled with potatoes, onions, peas or lentils).
Cumin has long been used in traditional medicine and is a rich source of iron.
It is rich in antioxidants, and has been shown to exhibit anti-microbial and anti-inflammatory properties. Some studies have demonstrated that cumin can also aid in digestion and help in reducing food-borne infections. Some research also suggests that cumin powder, when added to a low-calorie diet, can help with weight loss.
It is used in a popular Indian snack called murukku (deep fried coils of rice flour and spices). This snack should be enjoyed in moderation, though, as it is high in fat and may lead to weight gain.
Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.
Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.
Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing.
It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food.
Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.
We are the exclusive place where you get the Freshest Vegetables at the most reasonable price direct from Farm. We serve you with garden fresh vegetable, farm fresh vegetables that have been checked and certified as per health guidelines. All our Fresh Vegetables are grown in hygienic conditions and are handpicked. They are organically cultivated without the use of any harmful pesticides and chemicals. These Fresh Vegetables are packed in a quality packaging material so that they stay fresh for a long period of time. In addition, Fresh Vegetables are available in customized packaging and at affordable rates. Our wide variety of Fresh Vegetables is cultivated in controlled environment by using advanced technology and harmless fertilizers. Furthermore, our Fresh Vegetables can be availed at the market leading prices by the clients.
* We've evolved as a renowned producer, marketer and exporter of Indian fruit and vegetable direct from farms and we are associate farmers. The company has been working successfully in the field , and has received a special position for its fresh fruits supplies & Exporter at a reasonable price. With great infrastructure and trained professionals, the company is always aimed to provide complete satisfaction to their clients, which is named among the giant Indian banana, mango, grapes, Indian pomegranate exporter and many more fruits, has received special certification for its quality. They have been honored with the membership of Agricultural and Processed Food Products Export Development Authority (APEDA) since its inception, which proves the quality of their supplies.
* We offer great value with our products and services. Introducing innovative ideas in sourcing and exporting, we have managed to improve speed, efficiency and on time delivery. All our operations are supported by a talented, hardworking human resource. With a strong emphasis on customer satisfaction, we have been offering world class products at the most competitive prices. We are consistently working towards empowering our employees with excellent skills and introducing them with the latest technology.
* We offer great value with our products and services. Introducing innovative ideas in sourcing and exporting, we have managed to improve speed, efficiency and on time delivery. All our operations are supported by a talented, hardworking human resource. With a strong emphasis on customer satisfaction, we have been offering world class products at the most competitive prices. We are consistently working towards empowering our employees with excellent skills and introducing them with the latest technology.
Millets:
Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.
Health benefits
Millets are highly nutritious, non-glutinous and -acid forming food.
Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice.
Millets release lesser percentage of glucose and over a longer period of time.
Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium.
It helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues.
It helps to lower the risk of Type 2 Diabetes especially for women.
Its high insoluble fiber helps to prevent Gallstones formation.
Pre-menopausal women eating millets have a reduced breast cancer risk.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
Finger millet : Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as a wonder grain as it is a powerhouse of protein & amino acids. It helps to reduce the heat of the body and also helps to heal ulcers & anemia
Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Foxtail millet : It is first of millet varieties that were used in ancient days. Foxtail millet is high in carbohydrates and rich in dietary fibre and minerals such as copper & iron. It helps to control blood sugar & cholesterol levels
Kodo millet It is basically digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight and helps overcome irregular period problems in women
Barnyard millet It has 6 times high fiber content when compared to wheat. It is a gluten-free millet with high calcium, phosphorous &fibre. It is high in carbohydrates & fat too. It helps to maintain the body temperature and acts as a good anti-oxidant too
Little millet It helps to prevent constipation & heals all the problems related to stomach. It improves the semen count of men. It also helps for women with irregular periods problems. It is high in fibre and helps to reduce the fat depositions in the body.
Packing 25 kg,40 Kg, 50 Kg PP / jute Bag
Loadability 22 tons 1x20 feet container
Spices:
VARNIKA AGRO EXIMare specialists in the manufacture of spices in south India. With our state of the art manufacturing infrastructure, we are able to produce the best quality of spices in India and that is why we hold a position among the best spices exporters in India.
Along with manufacture of spice, we also excel in procurement and supply of other brands, which adds to the versatility of our range of offerings., we are in easy reach and are able to cut down on the transportation time, being able to serve our clients at a quicker pace. So if anybody is looking out for best quality spices in india, then VARNIKA AGRO EXIM is the ultimate choice
Tamarind:
* Tamarind is the fruit of Tamarindusindica popularly used in Indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. Tamarind seeds are shiny black in color and have numerous nutritional and health benefits.
Natural Brown Tamarind Seed Pack Size: 50 Kg
Product Details
Color: Brown
Product Type: Tamarind Seed
Pack Size: 50 Kg
Part: Seed
Form: Solid
Style: Fresh
Delivery Time: 25-30 Days
Payment Terms, 100% irrevocable, confirmed L/C at sight from prime bank (or) 50% advance in the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L
Sample Available: Yes
Main Domestic Market: All India
Sample Policy: Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s)Eastern Europe, Asia, Middle East
Product Description
Condition : Fresh
Usage : Controls health problem
Shape: Elongated
Processing type : Raw
Hygienically : Packed
Rich : Aroma
This bright yellow spice gives many Indian dishes their characteristic colour. Turmeric, a relative of the ginger root, is known for its anti-inflammatory properties, and for being a flavour and colour additive in curries.
It has been used in India for thousands of years as a spice and medicinal herb. Research has shown that it contains compounds with medicinal properties, the most important of which is curcumin, the main active ingredient in turmeric. Preliminary studies found that curcuminoids from turmeric may reduce the number of heart attacks patients have after bypass surgery.
Turmeric is also used as a dietary supplement to treat inflammatory arthritis, as well as stomach, skin, liver and gall bladder problems
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet.
The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.
An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
