we have ready total moisture 30,8 % moisture in the analysis sample 20%, Ash Content 5,7%, Volatile Matter 38,3%, fixed carbon 36,0 % , total sulphur 0,23 % , gross Calorific value 5020 , 4342, 6756
location central and est kalimantan Indonesia price : FOB Rp.850.000/Mt include Ppn and PNBP
Sepat fish has very high protein. You can enjoy these typical Banjarmasin souvenirs with a variety of dishes.
Sepat fish are dried using traditional methods that prioritize quality and freshness. produced without using a lot of salt, so it is suitable for people who do not really like salted fish.
Traditional brown sugar is made by boiling palm or palm juice for 7-8 hours with a large face.
Cooking it also remains on the clay stove. The fuel is wood. They do not use gas stoves at all.
In the process, the palm water must also be stirred until it thickens red.
