Apple pies are pies made with apples or apple fillings. It originated in Europe, and various recipes could be found according to different traditions and preferences. It was not until the colonial period of the United States, apples were brought from the old world to the new, and later the birth of apple pies.
Nowadays, apple pies can be found in various forms and flavors, depending on the recipes used, and the way to enjoy these pies can also be very creative. However, in the USA, apple pies not only have became part of the culture and national pride, the popularity had also spread out from household and professional kitchens to supermarket shelves and fast food chains.
To make apple pies in the traditional way, dough and fillings were made separately by hand, often it requires much longer preparation time and yet hard to maintain consistent quality. Therefore ANKO has developed two machine models, which can automatically produce customized apple pies with increase efficiency and consistency. For more detailed product information, please contact us through the provided contact forms.
An arepa is a dish made of ground corn dough or cooked corn flour, popular in colombia, venezuela and the rest of latin America.
Arancini refers to a type of deep-fried rice balls originated in sicily; the name derives from the italian word for oranges arancia, due to the shape and golden color of the fried rice balls. The classic or typical arancini are stuffed with mozzarella, minced meat, ragù and/or peas, however, there are also various regional recipes for different fillings and shapes.
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