Vanilla planifolia is a species of vanilla orchid. It is native to Mexico, the Caribbean, northern South America, and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla,[2] and West Indian vanilla (also used for the Pompona vanilla, V. pompona). Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808.
1. Dark black color
2. Has a distinctive smell like vanilla planifolia in general
3. The condition of the seeds is oily and flexible
4. There are no foreign objects contained in vanilla
5. Length 16cm and above
6. Dryness and proper water quality
7. Vanilla content is above 2%
Vanilla tahitensis is a polyploid species and has been shown to be a cross between Vanilla planifolia and Vanilla odorata. This hybridisation may have happened naturally or inadvertently in the period 1350-1500 in tropical America
1. Dark brown color
2. Has a distinctive odor like vanilla tahiti in general
3. The condition of oily seeds
4. There are no foreign objects contained in vanilla
5. Length 15 cm and above
6. Dryness and proper air quality
7. Vanilla content is above 2%
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
1. Description: Sun Dried Whole Cloves
2. Packaging size: 50 Kilograms net.
3. Physical Analysis:
Colour Reddish / Dark Brown
4. Specifications:
Moisture 12% Max.
Headless Cloves 5% Max.
Foreign Matter 0.5% Max.
Production Capacity Average 300 Tons per Year
5. Uses: -Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar
Cloves used in medicine and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies
6. Packaging information:
Type of packaging Polypropylene Bags or based on customer requirement.
Label / Printing Product name, product origin and net. weight
7. Fumigation: Yes (Methyl Bromide)
8. Surveyor/Inspection Company (optional): SUCOFINDO (State-Owned Surveyor Company) or other company based on customers request
9. Shelf Life & Storage: Approximately 24 (twenty four) months if kept away from direct sunlight.
Variety: Green and Brown (As buyer's requirement)
Weight 1.5kg -3kg/pc
Sweet water, 250-350ml/pc
Origin: Indonesia
Packing: buyer's requirement
Original: Indonesia
Nutritional value: It is a complete food rich in calories, vitamins, and minerals. A medium-sized nut carrying 400 g edible meat and some 30-150 ml of water may provide almost all the daily-required essential minerals, vitamins, and energy of an average-sized individual.
Coconut shell charcoal is made from 100% sustained organic materials.
Great for any purpose, especially food cooking and BBQ.
This product have high calories with longer burning time and less ash.
Moisture: 15% maximum Calories: 6500-7000 Ash
Content: 5% maximum
Size: Not more than 5% pass through a 0.5cm mesh sieve
Coconut Shell Charcoal Briquette Specification for Shisha / Hookah
Fixed Carbon Min. 78.3%
Calorie 7163 Kal/Kg
Heat Content Min. 300c
Volatile Matter Max 13.4%
Moisture Content Max 4%
Ash Content Max. 2.5%
Ash Colour White
Ignition Time Max 10 Min
Burning Time 2 hours
Size : Cube 25-27 mm
Specification
Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives.
Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax.
Product Type: Honey
Place of Origin: Indonesia
Color: Yellow
Packaging: Bag, Jerrycan or as buyer's requirement
Grade: First Class
Shelf Life: 2 years
Smelly state: Typical Honey
a state of taste: Typical Honey
water content: 21,2%
reducing sugars: 65,6
sucrose: 6,1
acidity: 45,03 ml NaOH 1N/Kg
insoluble solid in water: 0,18%
ash content: 0,34%
Feature: 100% Top
Type: Herbal Extract
MOQ: 1000kg
Function
1. Increase blood flow and blood vessel elasticity;
2. Anti-oxidant and anti-aging;
3. Improving eye conditions;
4. Decrease thrombus and blood aggregation;
5. Good for heart,liver,kidney and other organs of human body.
Form : Granule
Moisture : <5%
made from : Coconut
color : dark brown
packaging: plastic bag, papercraft bag, box, or as buyer's requirement
Coconut Sugar is produced by Evaporating the Palm Sap derived from the Flowers of Coconut trees.Coconut Sugar is great as 100% Natural Sweetener and No Added Sugar, Chemicals, Additives and Preservatives at all. Total Production Process is free from any kind of bleaching.
Coconut Sugar contains all the natural goodness of Coconuts, especially it is Rich in Minerals such as Magnesium, Potassium, Zinc, Iron and good source of B Group Vitamins.
Coconut Sugar contains very low Glycemic Index comparess to the other Sugars and Sweeteners. Also, coconut sugar provides Slow-release Energy providing healthy sustenance to the human body all over the day.
