Loaded with vitamins, minerals, and dietary fibers, these delicious crisps are a great choice to become a new favorite treat for snack lovers around the world.
Especially shiitake crisps provides a nutritional alternative for meat and vegetable that offers the same great benefits. Mushrooms are generally referred to as the delicacies of Asia because of the high resource of the nutritions.
Low temperature vacuum fry technology
Our snacks apply a vacuum fry technology in which the vegetable or fruit is prepared in a highly pressurised controlled setting. Due to the minimal exposure of oxygen, water and oil is expelled rapidly from the product, resulting in a crispy texture. Preparing our product in such a condition allows for the use of much lower temperatures (<95 C).
The VF technology helps preserves the natural colouring of the food and concentrates the nutritional values (vitamins, minerals, dietary fibre etc.)
