Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.
Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
Pure sugar suitable both for consumption and for use as a raw material in food and beverage industry. Conditioned refined sugar is passed through conditioning silo which is the process of moisture control to prevent sugar from evaporation or transformation into lump sugar.
Sugar Production standard
Color (ICUMSA): MAX. 45 IU
Polaization: â?¥ 99.80
Moisture: â?¤ 0.04%
Paraticle Size: 0.60 - 0.85 mm.
Containing Capacity
25 kg (in Polypropylene Bag)
50 kg (in PP Bag)
1,000 kg (in PP Bag)
