The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
India banana is grown under diverse conditions and production systems. Selection of varieties, therefore is based on a large number of varieties catering to various kinds of needs and situations. However, around 20 cultivars viz. Dwarf Cavendish, Robusta, Monthan, Poovan, Nendran, Red banana, Nyali, Safed Velchi, Basarai, Ardhapuri, Rasthali, Karpurvalli, Karthali and Grandnaine etc..
Green Cardamom ( belongs to the plant family of Zingiberacea ) mainly Cultivated in Guatemala and India. Currently, Guatemala is considered the World's Largest Producer of Cardamom after India.
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.
TEJA/S17 CHILI PEPPER are one of most wanted chili among other types of Chilies.
S 17 Teja Chilies have sharp peppery avor and very hot. S 17 Teja Chilies are considered one of the hottest Chilies in India.
S4 SANNAM OR 334 DRY CHILLI which is one of the most famous type of Chilies and has an overwhelming demand throughout the World. It is also known Capsicum Annuum var. Longhum.334 Dry Red Chili rises as an item that is great in taste.
Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. Desiccated coconut is also available in a sweetened, toasted or toasted sweetened variety.
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, but it can be used for a multitude of different recipes â?? both sweet and savoury!
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavor and aroma to sweet and savory food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Ooty Potatoes which are known for their taste continues to fetch higher price at the auctions bringing cheer to the growers of the tuber plant in the region. With the potato harvesting season already underway, hilly grown potatoes
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper.
Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb.
SPECIFICATION
1) Origin - India
2)Curcumin - 4.5 - 6.25
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
