We are a producer of eel chips with a production address in Kediri City, East Java Province, Indonesia Postal Code 64116. The selection of raw materials for eel is a type of rice field eel or wild eel that we get from local farmers, processing three times the frying process to produce chips that are crunchy and delicious. Packaged using aluminum foil which is airtight and light-tight so that the eel chips retain the quality of taste and last longer.
Currently we are able to order eel chips from 100 to 200 pcs per day in aluminum foil with a net weight of 75 grams or 10 to 20 kilograms per day in bales.
To improve the quality of our products, all products from Javinna Indonesia are equipped with various food certificates or distribution permits from related agencies.
Javinna Eel Chips Crispy, Tasty & Delicious.
Eel chips are processed from dried eels and then fried using a choice of spices and flour to make these eels crispy and savory when eaten. Seasoned with Indonesian food spices and various flavors.
^ Seaweed
^ Balado
^ Spicy
^ BBQ
^ Roast Cow
Very popular by all people and very suitable as a snack when relaxing, suitable for side dishes to eat or as a souvenir for your beloved family.
> Stock is always new (expiration period is still long)
> No Preservatives
> Without coloring
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75 gram Net Weight (Weight at the time of shipment 170 gram / Dimension)
The packaging uses Aluminum Foil which makes the eel chips durable (not soft) and does not reduce the original taste, Print paper with a very Modern design.
PIRT. 2023505010610-24
MUI 070300055771218
