Oryzaind's Organic Brown Rice uses the Sintanur rice variety. During the production process, our Organic Brown Rice is not stripped off its hull thus it possesses a higher fiber content than organic white rice. All parts of the rice grain are preserved including the fibrous bran, nutritious germ, and carbohydrate-rich endosperm making it a nutritious addition to your diet. Brown rice is great for maintaining heart health, people with diabetes, and preventing cancer.
Oryzaind's Organic Red Rice derives from a range of quality red rice. Its red color comes from the colored pigments of anthocyanin which gives this rice variant its high antioxidant content. Oryzaind's Organic Red Rice has high levels of Vitamin B6 making it ideal for internal organ health. Our red rice variant also contains Magnesium that is sourced from the soil and waters of Mount Galunggung's foothills that is rich in minerals. Oryzaind's Organic Red Rice is suitable for individuals seeking to maintain a balanced diet or to reduce weight.
Oryzainds Organic Black Rice uses a variety of quality black rice. In the past, black rice was dubbed the Forbidden Rice during which only certain groups were able to consume this type of rice variety. Its black color comes from the colored pigments of anthocyanin which gives this rice variant its high antioxidant content. Oryzaind's Organic Black Rice contains higher levels of protein and iron than other types of rice varieties. The addition of minerals from Mount Galunggung's foothills makes the black rice the most sought-after rice variety in the world!
Oryzaindâ??s Organic White Rice uses the Sintanur rice variety that is developed in Tasikmalaya and it is not combined with other varieties (non-GMO). Our rice has a distinct aroma like the scent of pandan. When cooked, this medium grain rice produces a sticky texture hence is ideal for making congee or to complement dishes such as casseroles, soups, and more.
