Cinnamon
Clove
Coriander Powder
Cumin Powder
Cumin Seeds
Fennel Seeds
Onion
Cardamom
Variety
CRACKED , Coarse ground , ground , fine ground.
White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then
naked seed is dried.
ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS.
Technical Data :- WHOLE WHITE PEPPER.
f. Moisture - 14%max
g. Volatile oil - 2.5%min
h. Piperine - 2.0%min
i. Total Ash - 8.0%max
j. Acid Insoluble Ash - 1.0%max
Microbiological guarantee are given for steam sterilized and ethylene oxide related products.
Variety
CRACKED , Coarse ground , ground , fine ground. Pepper is one of the oldest known spices in the world. Indiginious to india pepper is known as king of spices. From time immemorial india has always resigned supreme in the production & export of the most exotic and renowned spice In the world. Pepper plant is a perennial climber with dark leaves and spikes of white flowers. Black pepper comes from a whole fruit picked just before they are completely ripe and dried.
Technical Data :- WHOLE WHITE PEPPER
a. Moisture - 14%max
b. Volatile oil - 2.5%min
c. Piperine - 2.0%min
d. Total Ash - 8.0%max
e. Acid Insoluble Ash - 1.0%max
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.
Variety
Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Technical Data
a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
Sambar Masala Powder
Garam Masala powder
Cardamom Powder
Meat Masala Powder
Variety
Turmeric fingers ,ground , oleoresin & Turmeric oil. Turmeric the dried rhizome of a herbaceous perennial, is indiginious to south east asia. The primary rhizomes, round in shape are called â??bulbsâ??, while the thin long straight are called â??fingersâ??. Turmeric is also called as india saffron because of its bright yellow color.
Technical Data
a. Moisture - 12%max
b. Curcumin - 2.0% min
c. Total Ash - 8% max
d. Acid Insoluble Ash - 1% max
