Product Description
GMO or Non-GMO, Western style product with potential for good grain quality and Goss's Wilt tolerance. It's versatility to varying planting populations and disease package help make it adapted to a wide range of environments. No corn being offered currently has the protein MIR162. We are not using seed for our corn. As it does not generate MIR162 nor is it necessary for insect control, the primary reason behind introducing this protein into their genetic makeups, you will not find it in our corn.
Price of product ( USD price or FOB price) :
To be negotiated based on Spot price (CIF, L/C)
Product origin :
USA
Key Specifications/Special Features :
"1. Excellent Goss' Wilt tolerance allows broad movement
2. Has the capability to move South into the 115 RM zone
3. Improved root strength over current lead offering in this RM
4. Very good grain quality and test weight
5. Nutritional Content:
(a) Carbs/Starch Content: 71.8%
(b) Protein Content: 8.4%
(c) Oil Content: 4.3%
(d) MIR162 Content: 0%"
Minimum Order Size and Packaging details :
To be negotiated
Product Description
Texas Light Sweet
Price of product ( USD price or FOB price) :
To be negotiated based on Spot price (CIF, L/C)
Product origin :
USA
Key Specifications/Special Features :
"Sulfur: 0.42% or less by weight as determined by A.S.T.M. Standard D-4294, or its latest revision
Gravity: Not less than 37 degrees API, nor more than 42 degrees API as determined by A.S.T.M. Standard D-287, or its latest revision
Viscosity: Maximum 60 Saybolt Universal Seconds at 100 degrees Fahrenheit as measured by A.S.T.M. Standard D-445 and as calculated for Saybolt Seconds by A.S.T.M. Standard D-2161
Reid vapor pressure: Less than 9.5 pounds per square inch at 100 degrees Fahrenheit, as determined by A.S.T.M. Standard D5191-96, or its latest revision
Basic Sediment, water and other impurities: Less than 1% as determined by A.S.T.M. D-96-88 or D-4007, or their latest revisions
Pour Point: Not to exceed 50 degrees Fahrenheit as determined by A.S.T.M. Standard D-97
Amended WTI Light Sweet Crude Oil Contract Specifications â?? Beginning January 2019
Micro Method Carbon-Residue: 2.40% or less by mass; as determined by ASTM Standard D4530-15, or its latest revision
Total Acid Number (TAN): 0.28 mg KOH/g or less as determined by the first inflection point; using ASTM Standard D664-11a (2017), or its latest revision
Nickel: 8 parts per million (ppm) or less by mass; as determined by ASTM Standard D5708-15, Test Method B, or its latest revision
Vanadium: 15 ppm or less by mass; as determined by ASTM Standard D5708-15, Test Method B, or its latest revision
High-Temperature Simulated Distillation (HTSD) as determined by-ASTM Standard D7169-16, or its latest revision, as follows:
(a) Light Ends <220 F by HTSD: Not more than 19% by mass
(b) 50% Point by HTSD: 470 F- 570 F
(c) Vacuum Residuum >1020F by HTSD: Not more than 16% by mass"
Minimum Order Size and Packgaing details :
To be negotiated
Product Description
Standard Product
Price of product ( USD price or FOB price) :
To be negotiated (CIF, L/C)
Product origin :
USA
Key Specifications/Special Features :
"Basis: Composition %
Nitrogen: 6%
Methane: 83%
Ethane: 7%
Propane: 2%
Butane: 1%
C5+: 1%
Total: 100%"
Minimum Order Size and Packaging details :
To be negotiated
Product Description
Soybean with high yield potential and a defensive trait package that offers protection against SCN and most soybean diseases.
Price of product ( USD price or FOB price) :
To be negotiated based on Spot price (CIF, L/C)
Product origin :
USA
Key Specifications/Special Features :
"Relative Maturity: 3.6
Herbicide Tolerant Trait: RR2X
Canopy: MB
Growth Habit: I
Flower Color: P
Pubescence Color: G
Hilum Color: IB
Pod Wall Color: BR
Plant Height Category: M
Protein Content: 33.5
Oil Content: 18.4"
Minimum Order Size and Pacgaging details :
To be negotiated
Datasheet of Non - GMO High Oleic Sun flower Oil
Composition: 100% Helianthus annuus
SPEC PARAMETRES:
Flavone and Odor Characteristics
Color, Lovibond Red Max. 1.5R
Free Fatty Acid (as Oleic) Max 0.05%
Lodine Value Min 78 - Max 92
Peroxide Value Max 1 mEq/kg
Cold Test@32F 32 Min 5.5 houes
MICROBIOLOGICAL DATA
Total Plate Count Max 100 cfu/g
Yeast& Molds Max 10 chu/g
Coliforms Max 10 cfu/g E
Salmonella Negative
FATTY ACID PROFILE
C16:0 Pamitic Acid Min 3%
C18:0 Stearic Acid Min 2%
C18:1 Oleic Acid Min 78%
C18:2 Linoleic Acid Min 3%
PACKAGING Drum
