Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
It is an important blend of spice must have for every kitchen. Hathis garam masala consist mix of high quality spices with high nutritional value. Its piquant flavor makes food spicy and delicious. It is commonly used in variety of dishes like, Palak Paneer, Butter Paneer, Punjabi recipes etc
