Indicators for barley of the 3rd class:
Humidity: base - 14.0% (max. - 14.5%, with a discount of 0.1% decrease in price
for 0.1% increase in humidity)
Nature: base - 620 g / l (min. - 580 g / l, with a discount of UAH 1 per 1 g / l)
Garbage impurity: base - 2,0% (max. - 2.2%, with a discount of 0.1% of the price
for 0.1% increase in impurities)
Color, smell - characteristic of healthy grain, darkened, without signs of selfheating is allowed;
Infection with pests - is not allowed
Other indicators according to DSTU 3769: 98
Packing - bulk or in containers
Packing - Bulk Or In Containers
Indicators for wheat 3rd grade
Humidity: base - 14.0% (max. -14.5%, with a discount of 0.1% decrease in price for 0.1% increase in humidity)
Nature: base - 770 g / l (min. - 740 g / l, with a discount of UAH 1 for a reduction of 1 g / l)
Protein: base - 11.5% (min. - 11.2%, with a discount of 0.1% of the price for 0.1% reduction of protein)
Gluten: base - 19.0% (min. - 18.5%; with a discount of 0.1% of the price for 0.1% reduction of gluten)
Number of falls: base - 220 sec. (min. - 180 sec., with a discount of UAH 1 per 1 sec.)
Garbage impurity: max. - 2.0%
Grain impurity: base - 8.0%, (max. - 9.0%, with a discount of 0.1% of the price for 0.1% increase in grain impurity)
Grains damaged by bedbugs: base - 2.0% (max. - 2.2%, with a discount of UAH 50.00 / t with VAT for deviations from the basic indicator)
Smut grains: base - 3.0% (max. - 5.0%, with a discount of 0.1% of the price for 0.1% increase in smut grains)
Fusarium grains, smut, horns - are not allowed
Pest infestation - not allowed. Other indicators according to DSTU 3768 : 2019
Packing In Bulk Or Can Be Packed In Bags
Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
Packing in bags of 25 and 50 kg. in containers
