Cooling Agent Ws-5 Cooling Agent Ws5 Cooling Agent Ws 5 Cas 68489-14-5 Cooler 5(ws-5) Cooler Ws-5 - Buy Cooler Ws-5 Cooling Agent-5 Cooling Agent -5 Cooling Agent- 5 Cooling Agent - 5 Cooling Agent 5,Cooler Ws5,Cooler Ws 5 Product on Alibaba.com
Cooling Agent WS-5 is the latest in a long line of cooling agents. Each have their own different ways of cooling different areas of the mouth and tongue and to different degrees.
Cooling Agent WS-5 is one of the strongest of all the cooling agents and is derived from menthol, although it is virtually odourless and has no taste. It provides a smooth and well rounded cooling effect and primarily affects the roof of the mouth and the back of the tongue.
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
In order to satisfy customerâ??s demands, it is important to develop a new cooling agent which should have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Now our Cooling Agent ws-12 can satisfy these advantages which can expand a great extent of different applications.
Ws-5, a new cooling agent, cooler, more explosive and lasting longer than menthol.
It can be used as an anti-allergy agent, oral products, cheap, top quality
Product name Cooling agent ws-12
Brand
Bangrui
Appearance White crystalline Powder
CAS 68489-09-8
Odor Mild cooling, slight menthol odor
purity â?¥99%
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
In order to satisfy customerâ??s demands, it is important to develop a new cooling agent which should have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Now our Cooling Agent ws-12 can satisfy these advantages which can expand a great extent of different applications.
Softan GCP-30 has excellent performance in the liquid facial cleanser, body washing and shampoo. Softan GCP-30 also provides the following characteristics to formulations:
Very mild, hypoallergenic, and non-comedogenic
Derived from natural sources, and highly biodegradable
Very rich and small foam
Especially suitable for transparent facial washing mousse
Cooling Agent WS-23 is the latest in a long line of cooling agents. Each have their own different ways of cooling different areas of the mouth and tongue and to different degrees.
WS-23, unlike other cooling agents is not derived from menthol, but like itâ??s counterparts, it has no odour or flavour and just provides a cooling effect. It is not as strong as some of the other variants, however the cooling effect is smoother and more rounded. It mainly effects the front of the mouth and tongue.
WS-23 is a cooling agent that has little or no odor or taste.
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
In order to satisfy customer demands, it is important to develop a new cooling agent which should have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Now our Cooling Agent ws-3 can satisfy these advantages which can expand a great extent of different applications.
MCT Powder is a kind of functional food raw material, mainly composed of imported high-pourity Meduuim-Chain Triglycerides. It has many physiological functions, such as fast digestion to provide energy, weight reducing, anti-fatigue, immunity enhancing and so on. And it also can help treat gallbladder fibrosis, hyperlipidemia, diarrhea and fat malabsorption related diseases. Medium Chain Triglycerides Powder is white to almost white free-flowing powder, nearly odorless. It is made from medium chain triglycerides which contain octoic acid and capric acid, by emulsification, embedding, spray drying and multistage agglomeration technology. It is dispersible in cold water, widely used in solid food , milk powder, and instant beverage,etc.
Collagen is the main component of the skin, accounting for 80% of the dermis.
It forms a fine elastic net in the skin, tightly locking in moisture and supporting the skin.
Therefore, supplementing collagen is of great help to us. It can promote human metabolism, maintain blood vessels and improve immunity.
1. Whitening
Due to giga white powder connotation of natural whitening and whitening factors, it can penetrate into the skin to lock in moisture, repair damaged skin, restore collagen function, prevent facial wrinkles, keep the skin smooth, soft and elastic, and accelerate the metabolism of new cells. In addition, skin cells are renewed, melanin pigments are lightened, endocrine is regulated, yellow skin is reversed by reversal of aging, and pigmentation is suppressed, leaving skin white and delicate and elastic.
2. Draw water
giga white powder helps the skin to absorb a lot of moisture, the skin has moisture, and naturally it can maintain its elasticity and softness.
3. Remove wrinkles
giga white powder can removes wrinkles, tightens the skin, anti-aging, and exerts greater efficacy on younger cells than younger people.
do you want to protect your skin and more youngerï¼?Fish collagen helps to maintain skin elasticity and firmness, prevent wrinkles, make skin healthy and bright, showing a delicate and transparent feeling
Aroma essential oil also known as Fragrance oil or aromatic oils, and flavor oils, are blendeds
natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil. The Hotel Aroma oil is a 100% Pure Diffuser Blend created with the highest quality of raw and natural ingredients.
Essential Oils are fragrant oils derived from plants. They can come from the bark, roots, stems, flowers or seeds of a plant. They are most often obtained from the plant through a process of distillation. What are essential oils, then? They are highly concentrated compounds that come directly from plants and can bear the healing or therapeutic benefits of that plant.
Aroma essential oil also known as Fragrance oil or aromatic oils, and flavor oils, are blendeds
natural essential oils that are diluted with a carrier like propylene glycol, vegetable oil, or mineral oil. The Hotel Aroma oil is a 100% Pure Diffuser Blend created with the highest quality of raw and natural ingredients.
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%.
2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%.
3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%.
4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%).
5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0., and the flavor of feed (used for additives) (5%-10%).
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%.
2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%.
3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%.
4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%).
5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0.5, and the flavor of feed (used for additives) (5%-10%).
1. The fragrance of cream skin care products tends to the fragrance of perfume, or choose elegant floral, citrus cologne and three-flower fragrance;
2. The fragrance of the soap is dominated by the fragrance of flowers. It has also changed from the original fragrance of fu qi and sandalwood to perfume fragrance.
3. The fragrance of powder cosmetics includes orchid, amber, flowers and Oriental fragrance;
4. Hair cosmetics commonly used lavender fragrance, fuqi, xinxiang and suxin orchid;
5. Lip balm is mainly fruity aroma, or choose rose, orange flower class flowers, also useful Oriental flavor.
Pea peptide is made by using the directed restriction enzyme digestion technology for biological compound enzyme enzymolyzed peanut meal based on pea protein as the raw material. Pea peptide contains eight amino acids that the body cannot synthesize by itself, and their ratios are close to the patterns recommended by FAO/WHO. The good efficacy and excellent functional properties of peptides allow pea peptides to be widely used in food and health care products.
1. Pea peptide used in health care product field.
2. Pea peptide used in pharmaceutical field.
3. Pea peptide used in food field.
4. Pea peptide used in cosmetic field.
Soy wax is a vegetable wax made from the oil of soybeans. After harvesting, the beans are cleaned, cracked, de-hulled, and rolled into flakes. The oil is then extracted from the flakes and hydrogenated.
The hydrogenation process converts some of the fatty acids in the oil from unsaturated to saturated. This process dramatically alters the melting point of the oil, making it a solid at room temperature. The leftover bean husks are commonly used as animal feed.
