Style: fresh fruit
Specification
Colour : green
Size: 1.0-1.4 kg/piece
8-10 pieces/ carton
Packing: in cartons net 10kgs
Loading: 22000kgs per 40â??fcl
Fruits can be harvested all year round although the plant can be forced to flower almost any time of the year, depending on climates, through the use of a chemical (ethylene and other inductants) in order to facilitate harvesting
Its Latin name is Caulerpa lentillifera for the purists. It is one of the favored species of edible Caulerpa due to its soft and succulent texture.
Although called Sea Grapes (Umibudou) for their shape, it is a saweed variety!
Apparently they can be found in some islands an seas in South Eastern Asia and Oceania. World vegetarian and vegans, look out for them!
The whole seaweed can reach betwen 2 and 5 metres, but only the extremities including the grapes are consumed.
In Okinawa where they have been eaten eons, they are also called green caviar
Searape is usually eaten raw with vinegar, as a snack or in a salad.. You can eat them raw of course with soy sauce or rice vinegar mixed with mustard.
Species of this genus of algae may grow to a length of several metres. They are generally brown or dark green in color and consist of a holdfast, a stipe, and a frond.
Sodium alginate is a food additive made from the cell walls of brown seaweeds like sargassum, although it can also be made from other brown seaweeds, also known as kelp.
Sargassum as a Sea Vegetable
Sargassum can be eaten in a stir-fry as a vegetable. It is rich in minerals such as iodine which helps promote healthy thyroid function. Kelp is low in calories -- a 1-oz. serving has only 12 calories, and is fat- and sugar-free.
Sargassum as a Diuretic in TCM
Sargassum can help reduce the amount of water in the body, reducing adema, or swelling, by increasing the production of urine, notes the website Healthline. Sargassum seaweed is a common component of Tradition Chinese Medicine, and is used to treat a range of issues from thyroid problems to silicosis.
Eucheuma Seaweed is significance for human health and function greatly, it can be found widely in Malaysia, the middle of Vietnam. The popular sources for carrageenan can be obtained from Eucheuma Seaweed.
It is merely soluble in water which need be at only such temperature as to dissolve the carrageenan composition, extract the active materials for industrial usage, and with great consumption of seaweed for people's living standard has improved and pursued for health foods and health care purposes.
Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants.
They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color.
Merely rinse them in fresh water to remove the strong salty taste and it is ready to mix into a salad or whatever - a fine addition and enhancement to a meal.
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish.
Various species within the genus are cultivated among Asia, South America, Africa and Oceania.
Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman or guraman.
