Our Aged Tieguanyin from Anxi County, Fujian Province is intensely nostalgic, reminiscent of the carved sandalwood beads our Buddhist tea mentors carry, along with notes of rose, cinnamon and vanilla. This tea was traditionally processed, with heavy oxidation and roast, making it a wonderful and delicious brew right now and also a great candidate for aging.
While most aged oolong teas on the market are reroasted every few years, destroying most of their natural aged characteristics, this traditional style Aged Tieguanyin has been left undisturbed. The end result is a tea rich with the aroma of plums and walnuts, and a distinctly crisp finish, reminiscent of a fresh Tieguanyin in the traditional 'nong xiang' (strong fragrance) style, but with an added complexity and depth developed during the aging process.
Our fresh Tieguanyin is complex and intoxicating enough as is, so a slow subtle roasting and aging process over ten years brings this level of complexity to its extreme. When the tea is brewed, the liquor is bright, sweet and slightly sour, with complex aromas. The tea steeps out with strong notes of spiced rum-infused fruitcake, with its vaporous aroma and raisin-like sweetness. The texture on the palate is similar to a very clean well-aged puâ??er. Later steepings are similar to marzipan cake with an aftertaste of caramel apple and nag champa incense.
Hot sale traditional Green tea kit set, perfect starter Green kit. Complete matcha gift set, contains everything you need to prepare the perfect cup of Green in traditional Japanese tea Ceremony style. All these items are directly from our factory.
A full rosy taste and aroma matched with the visual beauty, our Red Rose Buds are dehydrated unopened rose blossoms, plucked when they are young and then dried. Red rose buds make this beautiful floral tisane beautiful, mysterious, and delicate. The Red Rose Buds have a natural rosy taste and aroma, making it a lovely and highly enjoyable beverage.
Our Red Rose Buds have a more delicate flavor than mature rose flowers, with natural sweetness and a fragrant aroma. When brewed, the Red Rose Buds offer a clear and light red infusion and produce a soft delicate aroma with a soothing and relaxing taste. Watch the gorgeous rose petals bloom in your cup and tantalize your mouth. The taste is natural sweet, with strong rosy fragrance and flavor that calm your body and mind. With a lovely flavor and a high concentration of Vitamin C, our Red Rose Buds are not only delicious, but also full of health and well-being.
Our Jinggu Moonlight White Pu-erh Tea Silver Needle is a unique tea to be sure. In China, this tea is also known as â??Yue Guang Baiâ?? (Moonlight White) or 'Yue Guang Mei Ren' (Moonlight Beauty). The raw materials for Jinggu Moonlight White Pu-erh Tea Silver Needle are fresh tea leaves of the big white leaf cultivar called Camellia Taliensis in Jinggu county in Yunnan Provence. The tea leaves and young buds are covered with white down. The back of the leaves turn dark when they're wilted, resembling â??white moonlightâ?? during the night, hence another explanation the name.
The fragrance of the dry tea leaves is fresh and the infusion tastes smooth, sweet and soft. The tea soup is yellow, and is thick and soupy, with an exquisite fragrance suffusing all around. The flavor is something unique too. There is a lot of complexity, with notes of fruit, flower, sugarcane, and a kind of bitterness that fades quickly. Moonlight White is suitable for ageing and the flavour will shift over the coming months and years. With even a few months of age, the bitterness will transform into fruit sweetness with a long lasting after-taste.
The tea has integrated the refreshing aroma of Oolong Tea and the mellow taste of Pu-erh Tea and is actually an excellent tea for drinking or storing.
Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644â??1911).
Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.
In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China.
Rather different for a green tea, this Luâ??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.
A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy.
Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of .
Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas.
Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.
Our Premium Earl Grey black tea blends is handpicked from China and flavored with bergamot This tea has a hint of citrus fruit from Sicily.
Each one is a top-quality full leaf tea in its own right, with its own unique flavor profile and characteristics. Together, they elevate the breakfast black tea experience to majestic new heights, in this perfectly balanced, well-rounded and lively cup. Itâ??s easy to enjoy this black tea straight, piping hot or over ice. It will also stand up well to a dash milk or sweetener, if desired.
Whether you prefer loose Earl Grey tea leaves or ready-to-use tea bags, find your favorite and stock up on the premium blends from Oriental Tea.
Hong Bao Ta Dian Hong Black tea also known as red pagoda/ tower tea, a special red blooming tea, comes from Yunnan province. This is a rare and high grade hand shaped Chinese black tea, made from organic, pollution-free tea leaves, with natural raw tea material of tea buds, manually bound by cotton threads, black tea leaves are hand-twisted in the form of a pagoda (turrets, pyramids).
Processed by following the traditional processing skill, when brewing tea in hot water, the tea ball slowly unfurls its leaves into a blossom, dancing like a flower in the water, right before your eyes in tea pot(better use glass tea ware to appreciate), it turns into an interesting, surprisingly beautiful blooming flower. No artificial flavor added, with the fragrance of the tea itself (similar to the honey sweet), Hong Ta black tea has the characteristics of Chinese black tea, bright bold coppery-red color, chocolate-like aroma and fine flowery, sweet flavor, smooth-bodied taste with sweet, chocolaty, and malty undertones, with a complex and satisfying finish, allowing you to enjoy not only the unique taste and aroma properties of the Chinese black tea drink, but also the exciting aesthetics.. Even when you drink tea, its great aroma comes from the tea bowl.
Red pagoda properties improves digestion processes, promoting good appetite,copes with fatigue and bad mood, helps to eliminate toxins from the body,stabilizes metabolism and weight normalization, lowers elevated blood pressure,slows down the aging process in the body due to the sufficient content of tannin in tea leaves.
A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy.
Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of .
Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas.
Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.
What Is Gunpowder Green Tea?
Gunpowder green tea, also called bead tea, Chinese pearl tea, or Zhucha. is loose leaf green tea that is tightly rolled into tiny small, tight, shiny pellet that resemble gunpowder. This type of green tea is usually produced using Camellia Sinensis plant. Because of the unique manufacturing method, gunpowder tea usually stays fresh longer than other traditional types of tea.
Gunpowder green tea are proceed in unique production method. To make the highest quality gunpowder tea, artisans wither, steam, roll, and dry individual tea leaves. Machine rolled gunpowder tea is also available (and quite common) although not as highly revered.
European tea companies like blending gunpowder tea with other types of tea, or dried herb flowers, dried fruits to create unique flavors. For example, gunpowder tea combined with spearmint tea creates a well-known blend called Moroccan mint tea.
Gunpowder Tea Health Benefits
If your keep gunpowder green tea as daily drink, you may enjoy certain health benefits : a boost of mental alertness and cardiovascular health, reduce blood pressure, improve cholesterol, and an association of lower risk of heart disease and stroke.
Nothing is so beautiful as spring. Four Seasons of Spring, known as Si Ji Chun. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. It named so because it Yielding an impressive four( to six )flushes/harvests a year, of which both the flavor and quality same like spring flush. This varietal was cultivated in Taiwan from TieGuanYin (Iron Goddess of Mercy) cultivar, in the 1980s. This delightful Oolong tea varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light , sweet and extremely fragrant yet buttery with lingering flowery finish of morning gardenias and warm milk. The taste of gardenias clings to the upper palate and dazzles the senses.
Da Hong Pao, also known as Big Red Robe, is a Wuyi rock tea grown in the Wuyi Mountains in the Fujian province of China. It is a heavily oxidized, dark oolong tea and is one of the world's most expensive tea.
The name â??Da Hong Paoâ?? (or â??Big Red Robeâ?? in English) is alleged to have come from a few different stories. Some stories say its tea bushes were so revered that they were cloaked in red robes by imperial officials, while others simply claim the name was a poetic description for the color of local tea bushes when dusk light is cast through their newly grown leaves.
A special varietal of tea, known as â??Qi Dan,â?? is used to make Da Hong Pao. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized 'yan yun' or mineral 'rock taste.' In making this tea, long leaves are selected. They are twisted using the sideways rolling technique (much different than the tight ball rolling seen in other oolongs) and then pan-fired to stop oxidation. The leaves are baked in the final stage of processing.
Our premium Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones. When the tea is brewed, the liquor is equally intriguing, colored as warm peach brandy. Delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness. A truly thought-provoking cup.
A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy.
Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of .
Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas.
Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.
Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as
Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.
Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.
Roses not only have strong fragrance, but also have high medicinal value.
At present, there are many products about roses on the market, such as cosmetics, perfumes or food, which will be processed with roses as raw materials to achieve better health care.
In addition, some women who love beauty often use roses to soak in water to improve their skin condition. It is suitable for everyone to drink.
Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644�¢??1911).
Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.
In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China.
Rather different for a green tea, this Lu�¢??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.
