Dieng potato is a granola potato variety that is grown in Dieng Plateau. The granola potato (yellow potatoes) itself has a special shape oval and yellow fleshy. Granola potatoes are short-lived (can be harvested after 90-180 days) and have resistance to plant diseases, such as late blight and bacterial wilt.. The advantage of our potatoes is The flesh is golden yellow, The skin is brighter, The skin is thicker, The taste and texture of the tubers is also soft and sweet, Durable after harvesting. Besides that another the advantages of Dieng granola potatoes compared to other areas is due to its location. Because the Dieng Plateau is one of the 3 most fertile highlands in Indonesia
