South Italy Olive Oil
South Italy produces over 80% of Italy's total production of Olive Oil. Calabria produces 50% of South Italy's production.
The Olive groves of Casa Ligar�² occupy a wide range of hills of the Ionian area around Catanzaro that extends mainly in the municipalities of Andali, Cerva and Cropani.
Therefore, the production area coincides with the offshoots of the Sila mountain massif that degrade towards the coastal plain and the Ionian Sea, right in the middle of the wide Gulf of Squillace, where the Magno-Greek and Roman colonies were built and flourished since the 6th century B. C..
Biological cold-pressed extra-virgin olive oil
Carolea olives, superior oil obtained directly from olives and only by mechanical proceedings.
Oil gotten by olives not treated with peshicides.
Oil obtained by cold-pressed.
Product of Italy 100%.
Available formats:
bottle 0,25 litres
bottle 0,50 litres
bottle 0,75 litres
bottle 1 litres
can 3 litres
can 5 litres
The climate of this area is excellent for the cultivation of the Olive Tree.
In some cases you can see limestone outcrops, in others the Olive Tree grows in soils of clay origin. These elements are excellent for the most widespread variety in this area, the Carolea, as evidenced by some old olive groves, sometimes more than 100 years old and perfectly acclimatized.
