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Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters.
Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor.
Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used.
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Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
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Sucrose tristearate, also known as sucrose tristearate. Sucrose tetraisostearate is mainly used as an emulsifier, softener, surfactant, and skin conditioner in cosmetics and skincare products. It is safe to use and has no impact on pregnant women. Sucrose tetraisostearate has acne causing properties, and consumers with sensitive skin should pay more attention to it.
Sucrose tetraisostearate is non-toxic and harmless, and has no irritating effects on the human body. It can be used as an emulsifier, wetting agent, softener, etc. in the field of personal care, mainly used in cosmetics, food, and medical industries. Helps the skin lock in moisture, removes fine lines, dullness, and other phenomena, leaving the skin hydrated and plump.
