Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C.
PEAK HARVESTING SEASON :
May to July
PRODUCT DESCRIPTION :
Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions
MICROBIOLOGICAL STATUS:
Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile.
PACKAGING:
Totapuri mango pulp is a packed in aseptic bags of 215 kgs capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator
RECOMMEND STORAGE CONDITIONS:
Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life.
LABELING:
products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin
QUALITY STANDARDS:
HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 â?? 2008 & HACCP (food safety)
SHELF LIFE:
Canned product: up to 24 month
Aseptic product: 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives
WEIGHT PER PACK AND CONTAINER LOAD:
Totapuri Mango pulp Gross Wt Kgs 235 Net wt in Kgs 215 Container load
Aseptic packing 80 Drums per 20' dry container
Canned pulp in carton 21.0 18.6 1000 carton per 20' dry container
Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import
PRODUCT DESCRIPTION :
White Guava is around shaped tropical fruit with a white or pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin White guava pulp/puree is extracted from sound, mature and ripe Guava pulp by mechanical process and packed aseptically under hygienic conditions
Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers.
The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.
TOMATO PASTE CONCENTRATE SPECIFICATIONS :
Parameters Value
Total S Soluble Solids (tss) 28-30�?�° brix
Colour value a/b 1.9 2.1
Consistency 4 - 5.5 @ 12 brix (30 seconds)
Acidity As Citric Acid 1.9 - 2.5 w/w
PH < 4. 4
Packaging 228kg aseptic bags.
Shelf Life 2 Years
Taste & Flavour as Characteristic
Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
