Botanical name : (Acacia Senegal)
Forms ( pieces different size and powder )
Basil
Botanical name (Laurus nobilis)
Has distinct, strong, pungent flavor. Almost bitter.
Forms ( Whole leaves )
Botanical name (Carum carvi)
Distinctive pleasant flavor with warm undertone
Forms ( seeds ground )
Cinnamon
Botanical name (Cinnamomum verum)
Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice
Forms( Cigar,Sticks , ground )
Botanical name (Coriandrum sativum)
Fragrant, spicy aroma, and slight lemon flavor
Forms ( seeds & ground)
Cumin seeds
Botanical name (Cuminum cyminum)
Strongly aromatic, hot and bitter taste
Forms ( seeds & ground)
Botanical name : (Allium cepa)
Forms ( kibbled ,granules, minced and powder )
Botanical name: (Allium cepa)
Forms (croquettes, granules, minced and powdered)
Botanical name (Foeniculum vulgare)
Warm, sweet odor with an anise-like flavor
Forms ( seeds& ground )
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Botanical name :( Linum usitatissimum)
Forms ( seeds)
Botanical name: (Matricaria chamomilla)
fragrant odor, and a warmish, bitter, aromatic taste
Forms ( flower, pollen ,seeds ,TBC )
Botanical name :(common mullein)
Forms ( flower)
Botanical name: (Matricaria chamomilla)
fragrant smell and a warm, bitter and aromatic taste
Forms (flower, pollen, seeds, TBC)
Botanical name: (common mullein)
Shapes (flower)
Botanical name (Zingiber officinale)
Pungent and aromatic TASTE
Forms ( Rhizomes slides ground)
Botanical name :- (Hibiscus sabdariffa)
tart, cranberry-like flavor.
Forms ( flower,crushed,TBC )
Botanical name: - (Hibiscus sabdariffa)
Tart, cranberry flavor.
Shapes (flower, crushed, TBC)
Botanical name:Citrus limon
Forms ( whole lemon & ground )
Botanical name : (Allium cepa)
Forms( whole fruit different diameter )
Botanical name ( Lawsonia inermis)
Forms ( leaves and powder )
Botanical name (Lawsonia inermis)
Shapes (leaves and powder)
Coriander leaves
Botanical name (Coriandrum sativum)
Warm, distinctive, fragrant odor
Forms ( crushed any size & ground )
Botanical name (Anethum graveolens)
Subtle, delicate flavor
Forms (crushed )
Botanical name (Glycyrrhiza glabra)
Forms ( sticks & ground )
Botanical name (Origanum majorana)
Similar to oregano but with a delicate, pleasant sweet flavor
Forms ( Flakes & ground)
Botanical name (Origanum vulgare)
more aromatic and pungent variety
Forms ( flakes)
Botanical name (Petroselinum crispum)
Forms Flakes any size and ground
Botanical name (Rosmarinus officinalis)
Distinctive, fresh, sweet pinewoods flavor
Forms ( stems- ground)
Botanical name (Mentha spicata)
Spearmint is generally a sweet flavour imparting a cool sensation to the mouth
Forms ( crushed any size whole leaves TBC )
Botanical name: Allium porrum
Forms ( cut size 10x10mm or 8x8 mm or 1-3 mm or powder )
Botanical name (Cymbopogon citratus)
lemony aroma and a citrus flavor.
Forms ( cut any size & ground )
Nigella seeds
Botanical name : ( Nigella sativa)
slightly bitter taste with some of the pungency of onion
Forms ( seeds)
Celery seed
Botanical name (Apium graveolens, variety dulce)
Aromatic, with slight bitterness
Forms ( seeds )
Anise seed
Botanical name :Pimpinella anisum
Forms ( seeds & ground )
Chili pepper
is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
Strong, refreshing, minty, slightly creamy, and very herbaceous with some of the most desirable flavor
Forms ( crushed any size, whole leaves TBC )
Botanical name: (Acacia Senegal)
Shapes (pieces of different size and powder)
Botanical name (Salvia officinalis)
Very aromatic and slightly bitter
Forms ( crushed leaves ground )
Botanical name (Senna alexandrina)
Senna tea can be slightly sweet
Forms (leaves pods )
Botanical name : (Sesamum indicum)
Forms ( seeds)
Botanical name (Thymus vulgaris)
Warm, aromatic and slightly pungent flavor.
Forms ( crushed any size ground)
