(1) Complete processing line for Mango/Guava/Papaya which includes Belt Conveyers , Fruit Washing tanks , Pulpers , Crushers , Destoners , Screw Conveyers , Elevators , Batch Tanks, Pasteurizer , Sterilizer ,Pumps etc...
(2) Complete set is designed to maintain food grade international standards. (3) Cost varies depending on capacity (2 to 10 Mton fruit Quantity /Hr) .
(1) Complete processing line for Raisin which includes Belt Conveyers , Feed Elevator, Feed Vibrator, Cap Steamer ,Dual Aspiration System, Half Z elevator for Sortex, Recycling conveyer , Sizer etc...
(2) Complete set is designed to maintain food grade international standards. (5) Cost varies depending on capacity (2 to 6 Mton/Hr) .
Complete processing line for Custard Apple which includes Belt Conveyers , Fruit Washing tanks , Pulpers , Crushers ,, Screw Conveyers , Batch Tanks, etc...
(1) Complete processing line for Mango/Guava/Papaya which includes Belt Conveyers , Fruit Washing tanks , Pulpers , Crushers , Destoners , Screw Conveyers , Elevators , Batch Tanks, Pasteurizer , Sterilizer ,Pumps etc...
(2) Complete set is designed to maintain food grade international standards. (3) Cost varies depending on capacity (2 to 6 Mton/Hr) .
(1) To evaporate water from Fruit Juice/Pulp
(2) Water Evaporation capacity = 1000 kgs to 3000 Kgs per Hour
(3) Type : Fauling Film type. Either single effect or double effect
(4) Complete set is designed to maintain food grade international standards. (5) Cost varies depending on capacity (1000 to 3000 Kgs/Hr) .
This is for pasteurizing fruit juice / pulp.
(1) The temperature of Product can be raised by 70 deg C .It means if initial temp of product is say 50 deg C then this machine can heat up to 120 deg C . It is continuous process.
(2) The capacity is 2 to 6 Mtons/ Hr .(3) Two types : Shell N Tube and Tube N tube . Selection depends on viscosity of product to be pasteurized . (4) Complete set is designed to maintain food grade international standards. (5) Cost varies depending on capacity (2 to 6 Mton/Hr) .
