GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product.
Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm.
Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk.
We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
We give the cows regular neem sprays to keep diseases away from them.
Packed in aseptic packing to maintain hygiene and shelf life of product
