Organic Certification : USDA, EU, JAS
Botanical name : Cocos nucifera
Extraction: Cold-pressed, Raw,
Centrifugal (Below 48 C)
Appearance : Oil: Transparent liquid at >24C
Solid: white at <24C.
Odour / Taste : Characteristic of coconut
Iodine value = 5.16 gl2/100
Peroxide value = Negative (0 meq/kg)
Moisture = 0.10%
Total saturated = 93.46 %
Total Unsaturated = 6.45 %
Monosaturated = 5.53 %
Total Trans Fat = Not Detected
Total polyunsaturated = 0.92 %
Omega-3 fatty acids = <0.5 %
Omega-6 fatty acids = 0.75 %
C 12:0 (Lauric Acid) = 48.94 %
