Product name: Cinnamic Acid
Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic acid, 3-phenyl-, (2E)-; 3-Phenylacrylic acid; 3-Phenylacrylic acid
CAS NO.: 140-10-3
Melting point: 133 °C
Boiling point: 300 °C
Density: 1.248
Refractive index: 1.5049
Flash point: >230 °F
Storage temp.: Store at RT.
Solubility: 0.4g/l
PH: 3-4 (0.4g/l, H2O, 20)
Form: White Crystalline Powder
Content: â?¥99%
Packaging: 25kg kraft paper bag
Storage method: pay attention to the fire source, especially to avoid sunlight, and store it in a cool place.
Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, soluble in benzene, ether, acetone, glacial acetic acid, carbon disulfide and oil, insoluble in cold water.
Cinnamic acid is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants. It exists as both a cis and a trans isomer, although the latter is more common.
Cinnamic acid is a central intermediate in the biosynthesis of myriad natural products include lignolsto lignin and lignocellulose, flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and phenylpropanoids. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine.
Cinnamic acid is a precursor for the synthesis of a huge number of plant substances, including lignin, tannins, flavonoids, pigments, many of the flavor components of spices, and various alkaloids, such as morphine and colchicine.
Usage:
Cinnamic acid is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Until now, many methods have been reported for its determination, such as titrimetry, differential-pulse polarography, spectrophotometry, mass spectrometry, HPLC, electrokinetic capillary chromatography, capillary electrophoresis, gas chromatography and liquid chromatography. However, there are many disadvantages over these methods, such as long-response time, reagent consumption, complicated operation, etc.
1. Flavors and fragrances
2. The pharmaceutical industry
3. Organic synthesis
Product name: Ethyl cinnamate
Synonyms: Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester
CAS No: 103-36-6
Molecular Formula: C11H12O2
Molecular Weight: 176.21
Melting Point: 6-8 °C
Boiling Point: 271.5 °C
Flash Point: 93.5 °C
Viscosity: (mPas, 20 °C) 8.7
Refractive index: (20°C) 1.5598
Appearance: colorless to yellow liquid
Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible.
Purity: >99%
Packing: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Name: Potassium cinnamate
Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt
CAS No.: 16089-48-8
Formula: C9H7KO2
EINECS number: 240-244-7
Formula: C9H7KO2
Molecular weight: 186.249
Boiling point: 265°C at 760°C mmHg
Flash point: 189.5°C
The steam pressure: 0.00471 mmHg at 25°C
Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell.
Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
Uses of Methyl Cinnamate (Cinnamic acid methyl ester):
In the international market, methyl cinnamate is mainly used in the flavor and perfume industries. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.
Methyl cinnamate (C6H5CHCHCOOCH3) is a white crystal with a melting point of 34 C. It is insoluble in water and soluble in ethanol and ether. Due to its fresh fruit flavor, it is often used in the perfume industry to formulate fruit flavors, oriental flavors and soap flavors. Such as high-grade flavor, has a wide range of uses in food, daily cosmetics, soap, etc.
Ethyl cinnamate
Usage of Ethyl cinnamate (Ethyl trans-cinnamate):
1. it can be used as food spices allowable for temporary use. it is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. owing to the high boiling point and stability, it is appropriate to be used for baked goods.
2. it is an important kind of fragrance and spices intermediates. it can also be used as the intermediates of medicine and food additives.
3. it can be used for the perfume industry.
4. it is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. it can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. it can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean.
5. it can be used as the incense fixative agent and modification agents for fragrance. it can also be applied to glass prism
6. this product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. it can also be used in edible waxberry essence.
Product name: Cinnamic alcohol
Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol
CAS No.: 104-54-1
Molecular formula: C9H10O
Molecular weight: 134.18
Molar mass: 1.044ï¼?g/mL,20/4oCï¼?
Melting point: 30-33 centigrade
Boiling point: 250 centigrade
Flash point: 126 centigrade
Refractive index: 1.5819
Purity: greater-or-equal 99%
Properties: The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents
Purity: greater-or-equal 99%
Packaging: 200kg Blue plastic bucket
Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.
Usage of Cinnamic alcohol(Cinnamyl Alcohol)
Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis.
Product name: Ethyl cinnamate
Synonyms: Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester
CAS No: 103-36-6
Molecular Formula: C11H12O2
Molecular Weight: 176.21
Melting Point: 6-8 °C
Boiling Point: 271.5 °C
Flash Point: 93.5 °C
Viscosity: (mPas, 20 °C) 8.7
Refractive index: (20°C) 1.5598
Appearance: colorless to yellow liquid
Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible.
Purity: >99%
Packing: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Ethyl cinnamate is also known as Cinnamic Acid Ethyl Ester or Ethyl trans-cinnamate. At room temperature, it appears as colorless oily liquid. It is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.
Usage of Ethyl cinnamate (Ethyl trans-cinnamate):
1. it can be used as food spices allowable for temporary use. it is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. owing to the high boiling point and stability, it is appropriate to be used for baked goods.
2. it is an important kind of fragrance and spices intermediates. it can also be used as the intermediates of medicine and food additives.
3. it can be used for the perfume industry.
4. it is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. it can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. it can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean.
5. it can be used as the incense fixative agent and modification agents for fragrance. it can also be applied to glass prism
6. this product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. it can also be used in edible waxberry essence.
Name: Cinnamaldehyde
Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde
CAS No.: 104-55-2
Chemical formula: C9H8O
Molecular weight: 132.16
Boiling Point: 249.00 to 252.00 °C. @ 760.00 mm Hg
Density: 1.046-1.052
Refractive index: 1.619-1.623
Flash point: 71ºC
Purity: 99%
Appearance: Yellow liquid, smell sweet
Stability: Stable, Combustible, Incompatible with strong oxidizing agents, strong bases.
Solubility: Soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water. Avoid touch with skin and eyes when using.
Storage: Keep the container closed and store in a dry, well-ventilated place.
Reactivity Profile: Cinnamaldehyde is incompatible with strong oxidizing agents and strong bases.
Fire Hazard: Cinnamaldehyde is combustible.
Usage:
Cinnamic acid is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Until now, many methods have been reported for its determination, such as titrimetry, differential-pulse polarography, spectrophotometry, mass spectrometry, HPLC, electrokinetic capillary chromatography, capillary electrophoresis, gas chromatography and liquid chromatography. However, there are many disadvantages over these methods, such as long-response time, reagent consumption, complicated operation, etc.
1. Flavors and fragrances
It can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics. Cinnamonic acid is used in apple flavor, cherry flavor, fruit flavor, and floral fragrance. It has the effect of inhibiting the formation of black tyrosinase, has a certain insulating effect on ultraviolet rays, can make brown spots lighter or even disappear, and is one of the essential ingredients in advanced sunscreen. Cinnamic acid itself is a kind of spice, which has a good aroma-retaining effect. It is usually used as a raw material for fragrant, which makes the aroma of the main fragrance more volatile.
2. The pharmaceutical industry
In the pharmaceutical industry, it can be used as an important drug for the synthesis and treatment of coronary heart disease. It can be used as a heart-to-heart and heart-to-heart, as well as synthetic chlorpheniric acid and cinnamyl piperazine. It can be used to make "Xin Kean", local anesthetic, fungicide, hemostasis. Medicine, etc. Chlorobenamide and cinnamyl piperazine can also be synthesized for use as a spine bone relaxant and an antispasmodic agent. Mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary artery cirrhosis and other diseases. It has a significant inhibitory effect on the proliferation of lung adenocarcinoma cells.
3. Organic synthesis
In terms of organic chemical synthesis, cinnamic acid can be used as a sustained release agent for galvanized sheets, a heat stabilizer for polyvinyl chloride, a crosslinker for polyurethane, a flame retardant for hydantoin and polycaprolactam, and a chemical analysis reagent. It is also a reagent for determining the separation of uranium and vanadium; it is also the most important synthetic raw material for negative-type photosensitive resins. The main synthetic lauric acid ester, polyvinyl alcohol cinnamate, ethyl ethoxy cinnamate and epoxy resin with pendant cinnamate. Used in plastics, it can be used as heat stabilizer for PVC, anti-mold and deodorant for sterilizing, and can also be added into rubber and foam to make deodorant shoes and insoles. It can also be used for cotton and various synthetic fibers, leather and paint. Prevent mildew in products such as shoe polish and straw mats.
Name: Cinnamaldehyde
Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde
CAS No.: 104-55-2
Chemical formula: C9H8O
Molecular weight: 132.16
Boiling Point: 249.00 to 252.00 °C. @ 760.00 mm Hg
Density: 1.046-1.052
Refractive index: 1.619-1.623
Flash point: 71ºC
Purity: 99%
Appearance: Yellow liquid, smell sweet
Stability: Stable, Combustible, Incompatible with strong oxidizing agents, strong bases.
Solubility: Soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water. Avoid touch with skin and eyes when using.
Storage: Keep the container closed and store in a dry, well-ventilated place.
Reactivity Profile: Cinnamaldehyde is incompatible with strong oxidizing agents and strong bases.
Fire Hazard: Cinnamaldehyde is combustible.
Cinnamaldehyde, or 3-phenylprop-2-enal to use its IUPAC name, is a member of the class of compounds known as cinnamaldehydes. And it is an oily yellow liquid at room temperature with a boiling point of 246 °C.
Cinnamaldehyde can be found in a number of food items such as sour cherry, horseradish, and sea-buckthornberry. And it can be found primarily in feces, as well as in human neuron and skin tissues. it exists in all eukaryotes, ranging from yeast to humans.
Usage:
Cinnamaldehyde is the aldehyde that gives cinnamon its flavor and odor.
Cinnamaldehyde occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum like camphor and cassia. These trees are the natural source of cinnamon, and the essential oil of cinnamon bark is about 90% cinnamaldehyde.
Cinnamaldehyde is also used as a fungicide. Proven effective on over 40 different crops, cinnamaldehyde is typically applied to the root systems of plants. Its low toxicity and well-known properties make it ideal for agriculture. To a lesser extent, cinnamaldehyde is an effective insecticide, and its scent is also known to repel animals like cats and dogs.
Cinnamaldehyde is also known as a corrosion inhibitor for steel and other ferrous alloys in corrosive fluids. It can be used in combination with additional components such as dispersing agents, solvents and other surfactants. Concentrated cinnamaldehyde is a skin irritant, and the chemical is toxic in large doses, but no agencies suspect the compound is a carcinogen or poses a long-term health hazard. Most cinnamaldehyde is excreted in urine as cinnamic acid, an oxidized form of cinnamaldehyde.
Name: Potassium cinnamate
Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt
CAS No.: 16089-48-8
Formula: C9H7KO2
EINECS number: 240-244-7
Formula: C9H7KO2
Molecular weight: 186.249
Boiling point: 265°C at 760°C mmHg
Flash point: 189.5°C
The steam pressure: 0.00471 mmHg at 25°C
Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell.
Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
Product Function & Application
1. Antibacterial ability, especially for the mold caused by food spoilage, bacteria and yeast strong, and the antibacterial effect does not change due to fluctuations in PH can be widely used in various types of food.
2. Safety and practicality, potassium cinnamate absorbed by the body into phenylalanine metabolism excreted by the body, a small amount of phenylalanine phenylalanine hydroxylase can be catalyzed to produce tyrosine, no toxic to the human body.
3. The effective anti-corrosion component of potassium cinnamate is also a kind of natural differentiation inducer that can differentiate many kinds of cells, that is, it has anti-fatigue, promoting metabolism, anti-inflammatory, anti-cancer, dilating blood vessels, maintaining excitement and lowering blood pressure.
4. Potassium cinnamate has anti-tumor effect, anti-mutagenic activity in vitro, can inhibit a variety of carcinogenesis-induced tumors in rodents.
5. Potassium cinnamate can be directly added or complex manufacturing local anesthetics, fungicides, hemostatic agents, and has the effect of anti-fatigue; has good antibacterial and trichomonas effect, for wound healing have a certain effect, can be used for Band-Aid and other external drugs.
6. Potassium cinnamate itself is a spice, has a good fragrance effect, usually as a raw material with incense, the fragrance of the main spices can be more fragrant and volatile.
7. Potassium cinnamate can also be used as apple flavor, cherry flavor, fruit flavor, floral fragrance to reconcile the use; can be used as an aromatic mixture for soap, shampoo, washing powder, daily cosmetics.
8. In the application of cosmetics, inhibition of the formation of the role of black tyrosinase, ultraviolet rays have a certain isolation, can make brown spots lighter, or even disappear, is an essential raw material in sunscreen.
Storage: Store in a cool, dry, ventilated environment.
Product name: Cinnamic Acid
Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic acid, 3-phenyl-, (2E)-; 3-Phenylacrylic acid; 3-Phenylacrylic acid
CAS NO.: 140-10-3
Melting point: 133 °C
Boiling point: 300 °C
Density: 1.248
Refractive index: 1.5049
Flash point: >230 °F
Storage temp.: Store at RT.
Solubility: 0.4g/l
PH: 3-4 (0.4g/l, H2O, 20)
Form: White Crystalline Powder
Content: â?¥99%
Packaging: 25kg kraft paper bag
Storage method: pay attention to the fire source, especially to avoid sunlight, and store it in a cool place.
Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, soluble in benzene, ether, acetone, glacial acetic acid, carbon disulfide and oil, insoluble in cold water.
Product name: Cinnamic alcohol
Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol
CAS No.: 104-54-1
Molecular formula: C9H10O
Molecular weight: 134.18
Molar mass: 1.044ï¼?g/mL,20/4oCï¼?
Melting point: 30-33 centigrade
Boiling point: 250 centigrade
Flash point: 126 centigrade
Refractive index: 1.5819
Purity: greater-or-equal 99%
English name : Cinnamic acid
Other names : trans-3-Phenylacrylic acid;
trans-Cinnamic acid;
Cinnamic acid;
(2E)-3-Phenylacrylic acid;
2-Propenoic acid, 3-phenyl-, (E)-;
CAS No. : 140-10-3
Molecular formula : C9H8O2
Molecular weight : 148.1586
Molar mass : 148.16 g/mol
Melting point : 131-136ºC
Boiling point : 300 °C
Flash point : 166ºC
Refractive index : 1.555 (20ºC)
Properties : White to pale yellow crystalline powder
Purity : 99%
Packaging : 25kg kraft paper bag
Storage method : Store at RT.
Usage :
1.Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics.
2.Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit flavor and flower flavor.
3.Anti-mildew, antisepsis and sterilization using cinnamic acid can be applied to freshness and antisepsis in food, vegetables and fruits.
4.In the pharmaceutical industry, the important drugs used in the treatment of coronary heart disease are lactamidine and Xintongping, and chloramphenicol and cinnamophenazine, which are used to make "Xinan'an", a local anesthetic, bactericide, and hemostatic agent. Medicine, etc.
5.Cinnamic acid also has a good aroma-preserving effect. It is usually used as a raw material for fragrance and is used as a fixative in daily fragrance.
6.In the agricultural industry, cinnamic acid is used as a growth promoter and long-lasting fungicide for fruit and vegetable preservation.
7.In organic chemical synthesis, cinnamic acid can be used as a slow-release agent for galvanized sheet, a heat stabilizer for polyvinyl chloride, a crosslinking agent for polyurethane, a flame retardant for hydantoin and polycaprolactam, and a chemical analysis reagent.
English name: IsoaMyl 4-MethoxycinnaMate
Other names: Isoamyl p-methoxycinnamate; Isopentyl p-methoxycinnamate; 3-Methylbutyl (E)-3-(4-methoxyphenyl)prop-2-enoate
CAS No.: 71617-10-2
Molecular formula: C15H20O3
Molecular weight: 248.32
Molar mass: 248.32 g/mol
Melting point:
Boiling point: 362.00 to 363.00 °C at 760.00 mm Hg
Flash point: 110.5°C
Refractive index: 1.51
Properties: Light yellow viscous liquid
Purity: â?¥98.5%
Packaging : 25kg/Plastic Blue Barrel pack
Storage method: Pay attention to the source of fire, especially to avoid sunlight, store in a cool place sealed.
Usage: Isoamyl 4-Methoxycinnamate is used in the highly protective sunscreen composition against the UVA/UVB.
Name: Potassium cinnamate
Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt
CAS No.: 16089-48-8
Formula: C9H7KO2
EINECS number: 240-244-7
Formula: C9H7KO2
Molecular weight: 186.249
Boiling point: 265°C at 760°C mmHg
Flash point: 189.5°C
The steam pressure: 0.00471 mmHg at 25°C
Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell.
Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
