Wheat brun, sunflower seed meal, soybean meal, corn dried distillers grains with solubles (ddgs)
Moisture : 14 % max.
Test Weight : 62 kg/hl min
Foreign matter : 2 % max
Grain Impurity: 2 % max.
Total afflation: 20 ppb max
Radioactivity (Cesium 134/137) : <2,46 becq/kg
NON-GMO as per EU regulation Free from insects, mould, and foreign odors.
Protein : 8%
Humidity : 14% max
Broken kernels : 3%max
impurity - 3%
Grain admixture : 5%
Salmonella : negative
Gmo - negative
Specifications:
Taste Neutral mpurities Negative
Free FattyAcid( % ) max 0,10
Moisture( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5 Specific gravityat 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128
Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25
CATALOG
PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank
TARGET MARKET
General population, including risk groups (Children, elderly, pregnant women and immunocompromised
The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
Wheat Flour Pasta. We produce to order various shapes.
REFINED SOYBEAN OIL
Origin: Ukraine
SPECIFICATIONS:
Free Fatty Acid: 0.05% 0.1%
Peroxide Value: 0.5 meq/kg - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 1.47
Iodine Value (Wijs): 123 - 139
Moisture: 0.05% 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 0.925
Smoke Point: 460 465oF
Flash Point: 650 655oF
Fire Point: 690 695oF
Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
SUGAR ICUMSA 45
Specifications:
Mass fraction of sucrose (polarization) is not less than -99.61% The mass fraction of reducing substances (in terms of dry matter) is not more than 0.05%
Humidity max. - 0.14%
Mass fraction of ash (in terms of dry matter) - 0.04%
Color in solution (ICUMSA units) not more than - 104
The mass fraction of ferroimpurities - 0.0003%
The size of individual particles of ferroimpurities, in the largest linear measurement, mm, not more than - 0.3
Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks.
Specifications:
Product Description: Liquid fat at temperature of 30o C. Color Yellow, clear oil 12.0 15.0 Yellow / 1.5 2.0 Red Odor: Sui Generis or characteristics
Taste: Sui Generis or characteristics
Acidity; < 0,6 mg KOH/g
Peroxide Value: < 10 meq O2 / Kg.
Free Fatty Acid: 0.1 0.15% max
Peroxide Value: 1.0 2.0 meq/kg max
Color 12.0 15.0 Yellow / 1.5 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index - 40oC: 1.460 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 193
Smoke Point: 460 530oF
Flash Point: 610 640oF Fire
Point: 670 690oF
TYPE OF USE
Used for various applications such as culinary seasoning, cooked and fried. PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET
General population, including risk groups (Children, elderly, pregnant women and immunocompromised
The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
Specifications:
Test weight: 78kg/hl min Moistere: 12.5% max
Foreign matter: 2% max
Other grain:3-4% max
Bug damaged: max 1% Falling number: 200-300 sec
Wet gluten (EN ISO):26%
Protein min:12%
Packaging - vessel
Specifications:
Color red-yellow with a grayish tinge
Smell -Characteristic of bran without foreign odors, not musty, not moldy
Mass fraction of moisture,%, not more than 15%
Mass fraction of crude protein,%, not less than - 50.00 Acid number of fat, mg KOH, not more than
Wheat Flour
