Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Product name : vanilla Bourbon from Madagascar produce from V. Planifolia plants.
Product description: vanilla Bourbon is a generic term for Vanilla planifolia grown successfully in tropical country and here specifically from Madagascar.
It has a full, creamy and mellow flavor profile perfect for a wide variety of applications like:
- food industry: in dairy products, baked goods, confections
- and in beverage like liquor, juice,
- In cosmetic industry: in body lotion, perfumes, body oil, essence oil, soap etc...
Price of the product : The price of the product always vary due to the governement impose price and taxes at the beginning of each vanilla season, which commence between Mars and April each year.
The exportation price of Vanilla is
250 Euro FOB ( set officially by the governement)
and 300 Euro CIF all over the world slightly negociable for big orders.
Origin of the product: The product is First quality 100% pure vanilla Bourbon from Madagascar.
Key specifications / Special Features:
Vanilla Bourbon is well known to be the Best quality and number one in the world, for his very strong, clear, richer, creamier flavor instantely recognizable.
His key specification is that the vanilla Bourbon has a complex pollonisation which has to be made manually for each and every flower contrary to all other vanilla. The manual labor process for the cultivation and the preparation of the Vanilla Bourbon is one of the reason behind his expensive price.
Minimum order size: from 5 kilo to 500 tonnes
Packaging: vanilla pods are tied together into bundle with a raffia string to keep their moisture and flexibility as long as possible.
The bundle are made of 130 to 180 pods depending on the size and weight to form bundle of 100 grammes.
For packet of 1 kilo: 10 bundle will then be packed together in a special paper to keep humidity and protect them from sun light.
For packet of 10 to 50 kilos : bundle are packed in special wooden boxes.
