Characteristics:
Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded
BONELESS KNUCKL
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
price per kilogram 3.5$/kg
Characteristics:
Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded
BONELESS KNUCKL
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
price per kilogram 3.5$/kg
Characteristics:
Appearance: transparent, transparent
Taste: odorless, delicious
Color (133.4 mm): Yellow Max. 20, red Max. 2.0
Moisture and volatiles: Max. 0.05%
Impurity: max. 0.05%
Acidity (mgKOH / g): max.
Cold test (5.5 h at 0 � C): transparent, transparent
Peroxide value (meq / kg): max. 5,0
Unsaponifiable substance (g / kg): Max. 28
Refractive Index (20 � C): 1.456-1.468
Relative density (d204): 0.917-0.925
Iodine number (g / 100 g): 107-135
Saponifiable Value (mgKOH / g): 187-195
Smoking Point (� C): min. 215
Characteristics:
Appearance: transparent, transparent
Taste: odorless, delicious
Color (133.4 mm): Yellow Max. 20, red Max. 2.0
Moisture and volatiles: Max. 0.05%
Impurity: max. 0.05%
Acidity (mgKOH / g): max.
Cold test (5.5 h at 0 ° C): transparent, transparent
Peroxide value (meq / kg): max. 5,0
Unsaponifiable substance (g / kg): Max. 28
Refractive Index (20 ° C): 1.456-1.468
Relative density (d204): 0.917-0.925
Iodine number (g / 100 g): 107-135
Saponifiable Value (mgKOH / g): 187-195
Smoking Point (° C): min. 215
Characteristics:
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max
Characteristics:
Specific density (AT 20c): 0,918 - 0,920
Refractive index (AT 40c): 1.467 -1.469
Transparency of oil, max: 10 fem
Acidity mg KOH % gm oil max: 0,1 - 0,6
Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144
Moisture & Volatile % max: 0,06
Saponification value, mg KOH/gm oil: 188 - 194
Phosphorus containing matter (P205): Negative
Non-fatty Impurities, % max: Negative
Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards
Anti oxidants: 200mg/kg but galate not more than lOOmg/kg
Preservative agent: According to the international standards Anti foaming: lOmg/kg
Anti crystallization: 1250mg/kg
Soap content: 0,005 max
Unsoluble impurities % mass: 0,5 max
