Jinjunmei Black Tea is also named Golden Eyebrow Tea. Golden Eyebrow Black Tea is a well-known Chinese flavor black tea. it is Chinese top premium tea and is loved by black tea lovers all over the world. Black Tea has originated in the Wuyishan City which is in the Fujian Province of China, which is one of the most famous tea producing areas in China. the tea produced here has a very high quality Black tea is a common tea that belongs to fully fermented tea. While green tea and white tea are not fermented, oolong tea is a semi-fermented tea. The degree of oxidation of black tea makes it have a unique color and flavor, and it also provides a wealth of health beneficial substances.
Golden Eyebrow Black Tea is made only from tiny spring buds and fresh leaves. The buds and leaves are meticulously plucked before they unfurl to the first flush of spring leaves. The varietal used yields tiny slender buds. These extremely tender, subtle leaf-buds are then delicately machine processed maintaining the quality and the freshness. Due to the high requirements for picking and production of, its annual output is very low. The shape of the tea is small and compact.
The tea is made of delicate handpicked leaves that offer strong honey and floral fragrance with distinctly honey-sheet and mellow taste. This is truly a very rich, complex black tea to be served proudly that releases a spectrum of flavor and enjoyed in multiple infusion. And also the appearance of the tea is splendid. The color of the tea body is bright dark and covered by golden hair. There are golden tips. The tea looks like a running horse in the tea tray. So the tea was named as Golden Eyebrow Black Tea (Jin Jun Mei in Chinese).
Golden Eyebrow Black Tea comes in benefits for prevent the formation of cavities and it's a kind of antioxidant, which can help to prevent DNA damage. Besides, black tea also contains amount of carbohydrates, it benefits for preventing cardiovascular disease. rich in tannins, caffeine content and other chemicals that have a positive and relaxing effect on the body's digestive system. In addition, it can nourish the stomach, strengthen the immune system, calm the nerves, and slow down the aging process. Regularly drinking black tea makes us feel calm and relaxed
Dragon Well Green Tea, derived from leaves of the plant Camellia sinensis, is the most widely consumed beverage in the world the same one that produces Silver Needle White, Golden Eyebrow Black Tea and Olong tea. Dragon Well Green Tea has originated from Hangzhou in Zhejiang province, China. Usually, the buds and the first two to three leaves are plucked by hand by tea plucker for processing. This process is generally repeated every one to two weeks. These basic types of tea have different quality characteristics, including appearance, flavor, taste, and color.
Dragon Well Green tea leaves are roasted early in processing to stop the natural oxidation process. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the leaves before they completely dry out. Dragon Well Green Tea leaves are minimally oxidized. When steeped for long, the tea presents a yellow-green color. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the maximum concentrations of catechins among tea.
Dragon Well green tea is a variety of pan-fried green teas that has a distinctive emerald-green and perfectly flattened shape along the inside vein of the leaf. When brewed, it produces a bright light golden liquor with a slight vegetal aroma. The balanced flavors are a little vegetal with a mouthwatering liquor that has a minimum astringent taste and pleasant finish. There are further notes of peppery capsicum and dandelions, directing to the whole impression of a fresh vegetal character.
The presence of high level of antioxidants and caffeine components aids to the cholesterol maintenance, weight reduction, anti-aging and even fighting with cancer.
We are proud to announce that, for the first time in Bangladesh Halda Valley produced the Dragon Well variant Green Tea. It all started with a friendly visit of Mr. Qiu Xueting, a well reputed and highly experienced Chinese Tea master in 2014.
We not only produce 1000+ Kilo of special variety, but exported them all to Mainland China and recently in Kuwait which is ultimately a Big Milestone in the history of Bangladesh Tea Industry.
White tea comes from the leaves of the Camellia Sinensis plant, the same one that produces green, black and oolong teas. Like green tea, white tea leaves are minimally processed, but unlike green tea, only the youngest buds of the plant are used. Silver needle white tea consists of only the buds of the plant and is very rare, as it is harvested only two seasons of the year. Silver Needle white tea is considered the gold standard of white teas. It is most commonly produced in the Fujian province of China, but it is also cultivated in Yunnan Province and other countries around the world.
We started producing this world famous tea on August 2017. The requirements for picking of this White tea buds are very strict. Our tea pluckers pluck the leaves with the utmost care and attention to detail. The leaves are harvested while very young, and the buds are still covered in very fine, white hairs. These buds and unfurled leaves are handpicked and then meticulously withered and then dried under sun. The delicate art of maintaining the perfect balance between indoor withering and solar drying, makes Halda Valley Silver Needle White Tea such a highly regarded precious tea.
The lingering fragrance of our Silver Needle White Tea is delicately honeysuckle floral and soft mouthfeel and uplifting finish. Offering a bright clear apricot liquor this exquisite white tea imparts a fresh and smooth, aroma that has delightful floral nuances. The resulting flavor is very smooth and mellow with no astringency, and a lightly sweet floral aftertaste. Our Silver Needle White tea invites your taste buds to go beyond bold and potent flavors to discover the joy of subtlety.
White tea is refined with special and natural technology, preserving its rich original contents such as active enzymes, polyphenols, antioxidants, specifically Catechin and have anti-inflammatory and cancer-fighting properties. Therefore white tea belongs to a most primitive, natural, and healthiest tea.
