The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. We pack the nuts in vacuum packed tins.We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value.
We Imports Raw Cashew Nuts from African Countries, that are personally inspected and loaded in front of our representatives.Raw Casew nuts From Benin, Raw Cashew nuts From Togo, Raw Cashew nuts From Tanzania , Raw Cashew Nuts from Indonesia & Ghana
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend of dried red chillies that are ground and pulverized into a fine powder.Chili powder is incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean and Thai. This spice is used to add pungency and flavor to dishes.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum .Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes.
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Sprinkling a pinch of coriander powder is enough for curries to give its characteristic flavor. These tiny seeds are magical for all your intestinal issues including bloating, gastric, diarrhea, nausea etc
oriander (Scientifically known as Coriandrum sativum) is an indespensible spice in Indian and other Cuisines. It is believed to be a native of southern Europe . Although it is now widely cultivated all over the world for its green leaves, seed production is largely concentrated in India. Coriander is commonly known as Dhaniya in India. In India Rajasthan is major producer of coriander.
Coriander seeds like cumin are used as a whole spice and in a powdered form. In a powder form it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish.
All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony citrus flavor when they are crushed. It is marked for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.
Cumin Powder orground cumin(also known as Jeera Powder) is made by powdering dry roasted cumin seeds in a grinder. This has the magical power to completely change the taste of a drink or a dish. The most common traditional use of cumin is for indigestion.
Cumin (Cuminum cyminum) is a small annual plant of the parsley family, widely cultivated in the Mediterranean region of Europe and in India. Primary cultivation of cumin is in Europe, Asia, the Middle East, and North Africa with India and Iran as the largest cumin exporters. The valued portion of the plant is the dried fruit called cumin seed, which is esteemed as a condiment. Cumin was known to the Egyptians 5,000 years ago and it was found in the pyramids. In ancient times cumin was a symbol of greed and meanness. Curiously, by the Middle Ages it was regarded as a symbol of faithfulness.
Areca Leaf plates are commonly known as Areca Plate / Areca Palm Leaf Plates / Palm Leaf Plates / Bio Plate / Natural plates, Disposable Plates / Eco friendly Bio-Degradable Dinner Plates / Kitchenware / Dinnerware. We are one of the well-known manufacturers, exporters and suppliers of areca plates and areca cups such as biodegradable plates, areca leaf plates, areca leaf disposable plates, bio plates ,Palm plates, disposable plates, arecanut plates, areca bowls and disposable utensils
Areca Leaf plates are commonly known as Areca Plate / Areca Palm Leaf Plates / Palm Leaf Plates / Bio Plate / Natural plates, Disposable Plates / Eco friendly Bio-Degradable Dinner Plates / Kitchenware / Dinnerware. We are one of the well-known manufacturers, exporters and suppliers of areca plates and areca cups such as biodegradable plates, areca leaf plates, areca leaf disposable plates, bio plates ,Palm plates, disposable plates, arecanut plates, areca bowls and disposable utensils
Areca Leaf plates are commonly known as Areca Plate / Areca Palm Leaf Plates / Palm Leaf Plates / Bio Plate / Natural plates, Disposable Plates / Eco friendly Bio-Degradable Dinner Plates / Kitchenware / Dinnerware. We are one of the well-known manufacturers, exporters and suppliers of areca plates and areca cups such as biodegradable plates, areca leaf plates, areca leaf disposable plates, bio plates ,Palm plates, disposable plates, arecanut plates, areca bowls and disposable utensils
Areca Leaf plates are commonly known as Areca Plate / Areca Palm Leaf Plates / Palm Leaf Plates / Bio Plate / Natural plates, Disposable Plates / Eco friendly Bio-Degradable Dinner Plates / Kitchenware / Dinnerware. We are one of the well-known manufacturers, exporters and suppliers of areca plates and areca cups such as biodegradable plates, areca leaf plates, areca leaf disposable plates, bio plates ,Palm plates, disposable plates, arecanut plates, areca bowls and disposable utensils
Areca Leaf plates are commonly known as Areca Plate / Areca Palm Leaf Plates / Palm Leaf Plates / Bio Plate / Natural plates, Disposable Plates / Eco friendly Bio-Degradable Dinner Plates / Kitchenware / Dinnerware. We are one of the well-known manufacturers, exporters and suppliers of areca plates and areca cups such as biodegradable plates, areca leaf plates, areca leaf disposable plates, bio plates ,Palm plates, disposable plates, arecanut plates, areca bowls and disposable utensils
Idli podiis a coarse powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, urad dal, salt and sesame seeds.It is a good addition to serve with idli topped with sesame oil or hot ghee
Homemade garlic powder is fresh, flavorful, and surprisingly easy to make. Whether you grow your garlic or buy it at the market, this is a great way to preserve garlic and quickly add the flavor to your favorite foods.
Our Lemon Powder is manufactured with different varieties of lemons (Citrus Limon) through a concentration and atomization (spray dried) process.
The only ingredient which the Lemon Powder contains is lemon fruit powder. Once in the clients hands, citric acid, which is an acidity regulator; enzymes, and tri-calcium phosphate (anticaking agent) may be added. The labeling recommendations for this product are lemon extract, or lemon fiber.
Our Lemon Powder is manufactured with different varieties of lemons (Citrus Limon) through a concentration and atomization (spray dried) process.
The only ingredient which the Lemon Powder contains is lemon fruit powder. Once in the clients hands, citric acid, which is an acidity regulator; enzymes, and tri-calcium phosphate (anticaking agent) may be added. The labeling recommendations for this product are lemon extract, or lemon fiber.
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Chicken Masala is a powdered mix of Indian spices that can certainly make all the chicken dishes, including deep fried chicken starters, semi dry chicken curry, chicken gravy.
Black pepper is one of the most widely used spices in the world.While it is one of the few spices nearly everyone uses with at least some regularity, most of us dont stop to consider how this popular spice came to be passed around our tables today.
This particular spice has been one of the most widely traded in the world, dating all the way back to ancient times. It was once reserved for the wealthy, commanding rich prices in terms of its value on the world trade market.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.Black pepper contains antimicrobial compounds that help keep food fresh.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homoeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Bascially a dry powder that's prepared using dalia ,which acts as a major ingredient and few other spices.The process of roasting and grinding the dalia with other spices intensifies the taste of it.This podi is very delicious with hot steamed rice topped with a tsp of ghee.
Curry powder is a blend of many different spices, typically include turmeric, coriander, cumin, fenugreek & red chillies as their base.It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables.The combination of spices in curry powder can supply you with potent antioxidants and improve your digestive system.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes,that gives curry its yellow color.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish..
Meat Masala, a popular recipe in India, is garnished with finely chopped onion and with well-sliced tomatoes and sweet flavoured yogurt. Its taste is enticing, delicious and delectable especially when you take it with rice. All you have to do is: cut the Meat to pieces and do not forget to spice it\ with ginger garlic paste. The thought alone is enough to get you salivating and, youll surely love this sweet flavoured meat masala.
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot." However, garam masala doesn't necessarily constitute
Biriyani Masala is a blend of whole gram masala spices lightly roasted and powdered. This is specifically used in biriyani's as this masala powder adds not only flavour but immense aroma to the dish which will steal everyone's heart.
Flavour and aromatic Sambar Masala Powder. Sambar is one of the most delicious South Indian Foods often served as a side with rice and vegetables stir fry. There are different kinds of sambhar made like Idli Sambar ,Udupi Sambar and many more.
Rasam Powder is an aromatic spice blend that is used to make rasam, this recipe of rasam powder gives you a robust rasam powder that will bring a lot of flavours and taste in the rasam. .
