KRISHAN MURARI
organic and ayurvedic
Havan Samagri is a sacred offering in the yagna and each item of the samagri is significant.
Hawan Samagri is made of four types of ingredients.
*Swasthya Vardhak (Medicinal Action Property )
,*Paushtik(Healthy Nature)
,*Keetanu Nasak (Anti-Bacterial),
* Sugandhit (Full of Fragrance).
The havan samagri is offered in the fire during yagnas and homas, after completion of every mantra chant. It is the sacred food for the deities. Havan Samagri (a mixture of various dried herbal, roots and leaves) is offered in the ablazed fire which disseminates in micro form, in the air, to purify the environment besides activating the air as disinfectant germicidal agent.It is anti-bacterial and is made from high grade raw materials. It is 100% natural Havan Samagri.
 Contents of the Samagri:
Made from ayurvedic havan exotic herbs
Black til, Jo, Devdaru wood ,bay leaf, rose petals,sugandh mantri, sandalwood powder, lobaan, cinnamon husk, bilas papad,woodapple,chandan,Nagkesar,Tagar, Red Sandal powder,Dried orange peels, cardamon husk,tesu flowers, Nagarmotha, Jata masi,  Kapoor Kachri, Satavari, � Gugal.
 This composition of pure, superior,natural herbs and roots is an ideal product for Homas. The Havan Samagri is the food for the deities. Havan is a sacred fire ritual done in the Vedic Hindu tradition. Havan is a technique given by the Rishis and other Enlightened Masters to create a specific desired effect in our lives. The way in which the desired effect is made and the strength of the effect makes Havan a unique component of Vedic tradition.
