Our Grade A saffron is organically grown and hand collected from the sun-kissed khorasan province of northern Iran. Our saffrons sweet, subtle floral taste, its distinctive aroma and golden yellow colour has the ability to enhance any dish.
Originating in Iran, this spice has been cultivated in Khorasan region since 10th century BC and used in dyes and medicine. In ancient battlefields in Persia, many believed it could cure wounds due to its anti-inflammatory and antioxidant effects and to this day it has been linked to health benefits such as antidepressant activity.
