This is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
SPECIFICATION
â?¢ Color : orange
â?¢ Size : 15 - 25 cm long
Original Viet Nam
Characteristics Plump, clean, shiny color, no pests, unspoiled
Sizes S,M,L,2L,3L
Packing 10 kgs/carton or as yours orders
Supply ability 1000 Tons/ month/ All the year around
Loading Port Hai Phong Port
Delivery 7-10 days when received the deposit
Payment Term L/C or T/T
The quotation valid 5-7 days
Despite its impressive nutrient content, cabbage is often overlooked.
While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower and kale.
It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth.
This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi and coleslaw.
Additionally, cabbage is loaded with vitamins and minerals.
Specifications
+ Style: Fresh
+ Place of Origin: Hai Duong province, Vietnam
+ Cultivation Type: Common
+ Certification: C/O, Phytosanitary.
+ Weight: 1.5kg- 3kg
