Unique Cheese
Made With 100% Pure Sheep's Milk
Curing at Least 11 Months
Sold in 3kg Individual Cheeses Wedges of Different Sizes
Physical Appearance Cylindrical With Very Flat Top and Bottom.
Hard Rind, Covered in Surface Mould Giving It a Whitish-grey
Colour. Compact Paste With Small, Unequally Distributed
Holes When Cut
Organoleptic Characteristics
Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese
Taste Strong but Not Piquant - Texture Smooth
