Sago starch is derived from the sago tree with the name Metroxylon Sago.
has several advantages such as
Gluten Free
No preservatives
no artificial coloring
Low Glycemic Index
Resistant StarchÃ?Â
Sago Characteristics:
pH = 4.62
Water % = 8.30
Protein: 1.08
Ash = 0.76
Amylose = 26.80
Nutrition� per 100 gr
Calories (cal.) = 381
Protein (gr)Â = 0.3
Fat (gr)= 0.2
Carbohydrates (gr) = 91.3
Dimensions = 45 x 75 x 15 (cm)
Contents = 25 Kg / Sack
Shelf Life = 24 Months
