Monosodium glutamate is also called monosodium glutamate extract,It is a kind of white crystal.Usually,it is made from corn or rice through the micro---biofermentation technology and we are using the technology of Crystal Transformation of α .Monosodium glutamate is a kind of high--class tasty flavoring.Not only can it make the dishes more delicious ,but also it is appetitive,and can stimulate the secretion of digestive juice so that it is helpful with food digestion.
Non--additive------no brightenting agent,essence or preservative added.It is proved by science that monosodium glutamate can defer senility,promote health recovery and supplement cerebrum nutrition.
Pure grain extraction----select quality corns from natural ecology base in North China Plain where sufficient sunshine and fecund soil guarantee corns can absorb the essence;
Whole--course quality control---strictly implement complete quality mangement ranging from material stock,.inspection,production to finally on shelf ,which guarantes higher quality;
Authority certification----pass multiple authority certifications such as international quality management system ISO9001:2000,Food safety management system HACCP a
chicken powder selected high qulity fesh chicken stewed chiken extact,add MSG,I+G and so refined ,exclusive fomula
taste upgrade,especially green vegetables,add the essence ,in line with balanced nutrition teh body needs ,rich mellow taste,taste better.
TENGHUA "3 hundred"properties--hundred percent original taste,hundred percent ecological materials,hundred percent health and safty.
TENGHUA"3 freshness" appeals -- make freshness, enhance freshness,and keep freshness.
