The uniqueness: Our Assam Orthodox Tea is rich with the flavor of authentic Assam tea leaves.What brings out its best: The perfect withering, rolling, and oxidation of the twisted black leaves along with their broken counterparts helps retain the original flavor to its maximum.
Information :
Origin: Assam, India
Certifications: Rainforest Alliance
Tasting Notes: Sweet, smooth, complex
Caffeine Level: Medium
Ingredients: 100% Assam black tea
Brewing: Steep at 212 F/100 C for 3 minutes
Grade : FOP
TIPPY GOLDEN FLOWERY ORANGE PEKOE.
Classic Black Tea - TGFOP
Origin : Assam , India
Tasting Notes : Robust, smooth,complex
ASSAM ORTHODOX BLACK TEA-FLOWERY BROKEN FLOWERY ORANGE PEKOE.
Origin - India
Tasting Notes - Malty Woody
Assam Tea Orthodox-gbop
Golden Broken Orange Pekoe
Origin - India
Tasting Notes - Robust, Malty,Strong
CLASSIC TEA -FLOWERY BROKEN FANNINGS
Description
An attractively made fine-leaf tea with rich flavor, smooth, dark cup and medium astringency. While the GOF grade of tea is often used for blending and scenting, this selection is an excellent self drinker. Rich enough to accommodate milk if desired, while smooth enough to be enjoyed plain.
Information :
Origin: Assam, India
Certifications: Rainforest Alliance
Tasting Notes: Strong Tea , Malty , Brisk
Caffeine Level: High
Ingredients: 100% Assam Orthodox Tea
Brewing: Steep at 212 F/100C for 3 minutes
Grade: GOF
Hand Rolled Black Orthodox Tea
Origin - Meghalaya,india
Produced in Small Batches by the Traditional Hand Rolling Method.
Our Hand Rolled Tea Have Huge Popularity in the Overseas Market Due
BLACK TEA ORTHODOX-GFOP
What makes this tea special is that it's 100% Natural and Organic with complete certification from the tea estate . No use of additional fertilizer and compounds . Produced in Small Batches to Maintain the quality throughout the year.
Non GMO
SUPER PEKOE
Picked from Assam's finest tea estates, this classic blend is a tea lovers' favorite. A full-bodied cup with characteristic malty aromas! Hints of yellow raisins and date palms come towards the middle with delectable notes of stone-fruits near the end. A perfect cup to start your day!
Information :
Origin: Assam, India
Certifications: Rainforest Alliance
Tasting Notes: Malty , Woody
Caffeine Level: Medium
Ingredients: 100% Assam black tea
Brewing: Steep at 212 F/100C for 3 minutes
Grade: BOP
Ginger Herbal Tea is an invigorating natural infusion derived from ginger root. It's got a delightfully full bodied spicy flavour.
We use natural freeze dried ginger roots to reduced it's moisture content and increaes it's shelf life while still keeping it natural properties alive .
Hibiscus Green Tea
Description
Find yourself awakened with the very first sip of this tea ! Tartness of Hibiscus in front , smoothness of green tea in middle and sweet notes of fennel at the back ,makes it the perfect rejuvenating exil which can be enjoyed anytime of the day.
Information
Ingredients : 100% Pure Green Tea , Hibiscus Flowers and Fennel
Original Green Tea
Description
Original Green Tea contains the finest young tea leaves and buds which are blended for a smooth, soft taste and sweet fragrance.
Information
Origin: Assam, India
Certifications: Natural
Tasting Notes: Smooth
Caffeine Level: Low
Ingredients: 100% Assam/Darjeeling
Brewing: Steep at 212F/100C for 3 minutes
Original Green Tea
Our Green Tea contains the finest young tea leaves and buds which are blended for a smooth, soft taste and sweet fragrance.
Information
Origin: Assam, India
Certifications: Natural
Tasting Notes: Smooth
Caffeine Level: Low
Ingredients: 100% Assam/Darjeeling
Brewing: Steep at 212F/100C for 3 minutes
Green tulsi tea is a combination of Green Tea and Tulsi, also known as holy basil.
Sipping green tulsi tea can definitely help you in a number of ways. Right from balancing your senses to strengthening your immunity to providing great skin to dissolving kidney stones, Tulsi is one of the most important tonics that our body needs. 'Queen of herbs' or tulsi is well known for its medical uses and is also blessed with therapeutic powers.
Original Green Tea
Description
Our Original Green Tea contains the finest young tea leaves and buds which are blended for a smooth, soft taste and sweet fragrance.
Information
Origin: Assam, India
Certifications: Natural
Tasting Notes: Smooth
Caffeine Level: Low
Ingredients: 100% Assam/Darjeeling
Brewing: Steep at 212 F/100 C for 3 minutes
Punjabi Masala Chai
Presenting Indian Masala Chai loaded with exquisite taste of premium assam CTC tea along with warmth of Indian spices .
This is our Most Popular Blend in the Overseas Market .
ingredients:
Black CTC Tea , Ginger,cardomom,Cinnamon,Black Cardomom & Fennel
Oolong produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties
Calming Chamomile
Description
Soak in the calm flavour of Chamomile fused with a soothing Green Tea . Find yourself awakened and soothed all at once with this tea , that's perfect before bed for a quality time sleep.
Information
Ingredients : 100% Pure Green Tea , Chamomile Flowers
Single origin Tea
Darjeeling Tea can be defined as one of the most exotic, expensive and exclusively flavored tea. The flavor of an individual Darjeeling Tea is as unique as human personality, sophisticated, complex, gentle, delicate, relaxing and enigmatic. A delight to be in the company of a complex friend, yet enjoyable at all times
Tea bags of all shapes and sizes using IMA, FUSO and MAISA Machines. This offers us an ability to provide double chamber, single chamber bags, hard and soft tag options, with or without pin.
2. Pot tea bags upto 6 grams tea in each bag.
3. Pouch packets of 5, 10, 20, 25, 50, 100, 250 grams of tea.
4. Any other kind of Customer specified packaging is also possible.
White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plantâ??s leaves open fully, when the young buds are still covered by fine white hairs, hence the name white tea.
These buds and unfurled leaves from the newest growth on the tea plant are handpicked and then quickly and meticulously dried, so the leaves are not allowed to oxidize as long as leaves plucked for green or black tea production. This minimal processing and low oxidation results in some of the most delicate and freshest tea available.
