naturally cold-pressed, no heat added, no chemicals added.
Moreover, it is a wonderfully balanced and nutritionally significant oil containing a healthy
ratio of omega-6 to omega-3 essential fatty acids. Canola oil has a unique fatty acid profile
very similar to extra virgin olive oil. Based on the fact that this oil has half the amount of
saturated fat found in olive oil, many say it has the best fatty acid profile of any edible oil.
Very low levels of saturated fats and high level of monounsaturated fats make this coldpressed
oil a staple for every health-conscious chef or home cook.
soybean for human consuption
Specifications:
Icumsa: 45 rbu icumsa
Attenuation index units method # 10-1978
Ash content: 0.04% maximum by weight
Moisture: 0.04% maximum by weight
Magnetic particles: mg/kg 4
Solubility: 100% dry & free flowing
Granulation: fine standard
Polarization: 99.80º minimum
Max as: 1 p.P.M.
Max os: 2 p.P.M.
Max cu: 3 p.P.M.
Colour: sparkling white
Sediments: none
So: mg/kg 20
Reducing sugar: 0.010% maximum in dry mass
Radiation: normal w/o presence of cesium or iodine so2: certified
Substance: solid, crystal
Smell: free of any smell
Hpn staph aureus: per 1 gram nil
Microbiological limits: pathogenic bacteria including salmonella per 1 gram nil bacillus per 1 gram nil
Pesticide traces: maximum mg/kg basis ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005
Phytosanitary certificate of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for human consumption
